Halber kanadischer Hummer mit Schale und Scheren auf weißem Teller, mit MSC-Siegel

Halber kanadischer Hummer mit Schale und Scheren auf weißem Teller

Halber kanadischer Hummer in Schale mit Kopf auf weißem Teller

Ganzer europäischer Hummer vor weißem Hintergrund

Fleisch eines halbierten Hummers mit Schale auf weißem Teller

Hummerfleisch in halbiertem Hummer mit Schale auf weißem Teller

Canadian lobster, halved

with head, shell & scissors | 130 g, 160g

CHF 26.99*

CHF 168.69 / kg

The meat of this halved, MSC-certified lobster is firm and juicy, and the taste of the Atlantic lobster is characterized by a slightly sweet, nutty aroma. In order to keep the population stable, the animals are strictly controlled, caught in small quotas and only at the right age.

Ideal for grilling and frying

Preservation of quality through cryogenic freezing

Sustainable fishing due to strict guidelines

Frozen, for a freshly caught taste

Variants:

130 g 160 g

CHF 26.99*

CHF 168.69 / kg

Available immediately

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Product description

Canadian lobster, halved: Premium seafood with provenance and character

Canadian lobster is native to the waters stretching from the US coastline up to Canada, where it is caught responsibly and sustainably. Thanks to its tender meat and delicate, slightly sweet and nutty flavor, this premium shellfish delivers a truly exceptional seafood experience.

During cooking, the lobster’s natural aromas fully unfold and infuse deep into the meat. The result is an especially flavorful and juicy delicacy with an elegant taste that brings an unmistakable seafood experience to Your plate.

The difference between Canadian and European lobster? You’ll find it just below the rostrum: the Canadian lobster features a distinctive spine in this area.

Ganzer Hummer mit geschlossenen Scheren, über einem Wasserbecken gehalten

Perfect for Special Culinary Moments

In this variation, the Canadian lobster is halved in its shell, with the raw meat carefully placed back into the cleaned head section. This makes it ideal for classics of French cuisine such as Lobster Thermidor. The shell perfectly protects the halved lobster, allowing it to fully develop its rich variety of aromas on the grill or in the oven.

Perfect for:

Cooking

Oven

Grilling

Canadian lobster, halved: Premium seafood with provenance and character

Canadian lobster is native to the waters stretching from the US coastline up to Canada, where it is caught responsibly and sustainably. Thanks to its tender meat and delicate, slightly sweet and nutty flavor, this premium shellfish delivers a truly exceptional seafood experience.

During cooking, the lobster’s natural aromas fully unfold and infuse deep into the meat. The result is an especially flavorful and juicy delicacy with an elegant taste that brings an unmistakable seafood experience to Your plate.

The difference between Canadian and European lobster? You’ll find it just below the rostrum: the Canadian lobster features a distinctive spine in this area.

Perfect for Special Culinary Moments

In this variation, the Canadian lobster is halved in its shell, with the raw meat carefully placed back into the cleaned head section. This makes it ideal for classics of French cuisine such as Lobster Thermidor. The shell perfectly protects the halved lobster, allowing it to fully develop its rich variety of aromas on the grill or in the oven.

Perfect for:

Cooking

Oven

Grilling

Ingredients

Variants: 130 g | 160 g

Ingredients: Lobster

Allergens: Crustaceans

Note: Occasionally, a greenish portion may be visible – the so-called tomalley, a natural part of the lobster. Connoisseurs value it for its intense flavor. It is considered a special delicacy, perfectly safe to eat, and turns an appetizing orange-red when heated.

Defrosting instructions:

The optimal defrosting method - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version – for those who decide at the last minute: If you're in a hurry, this product can be thawed in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find all the information about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. Further storage tips can be found in our You can find more details about storing frozen seafood in our How To guide. We guarantee a minimum shelf life of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	338/80.78
Fat (g)	1.3
- of which saturated fatty acids (g)	0.5
Carbohydrates (g)	0.8
- of which sugar (g)	0.6
Protein (g)	20.0
Salt (g)	0.9

Origin

The Homarus americanus, the Latin name for the Canadian lobster, is caught using pots and traps in the northwest Atlantic (FAO 21).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München