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Langoustine carpaccio

ready to serve | 50 g

CHF 20.99*

CHF 419.80 / kg

Fine, delicate and with a pleasantly maritime character: our langoustine carpaccio transforms one of the most elegant seafood delicacies into an effortless moment of indulgence. The raw langoustine is carefully hand-pounded to paper-thin slices, allowing its mild, subtly sweet flavour to unfold as it thaws. Preparation takes little more than 10 minutes: simply take it from the freezer, allow it to thaw on a plate, garnish as desired and enjoy. Whether served as an elegant starter or as a special treat in between meals, this carpaccio brings effortless luxury to the plate.

A delicate, slightly sweet, elegant flavor

Perfect as a special appetizer

Ready to serve in just a few minutes

Variants:

50 g

CHF 20.99*

CHF 419.80 / kg

Available immediately

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Product description

Langoustine - one of the finest seafood delicacies

Langoustine, also known as Norway Lobster, is considered one of the most prized crustaceans and is an indispensable ingredient in fine dining. Its meat is tender and subtly sweet, with a delicate, almost buttery texture that sets it apart from more robust crustaceans.

For our carpaccio, the langoustine is carefully hand-tenderized to allow its delicate, refined aroma to fully develop as it gently thaws. This preparation requires experience and a sensitive touch—only in this way can the fragile structure of the meat be preserved.

Langoustine carpaccio: a product that speaks to itself

When it comes to langoustine carpaccio, the natural flavor takes center stage and needs very little to truly shine. A high-quality olive oil and a touch of coarse sea salt are often all it takes to bring out its delicate sweetness. If desired, a few drops of lemon or lime can add a refreshing touch without overpowering the subtle flavor. For those who prefer a little more intensity, ingredients such as chives or a hint of chili oil can add delicate yet distinctive accents. Serve with toasted sourdough bread or a light arugula salad with Parmesan. The result is an elegant appetizer that brings together gourmet cuisine and minimal effort.

Perfectly suited for:

Elegant appetizers

Special occasions & dinner

Lovers of fine seafood

Langoustine - one of the finest seafood delicacies

Langoustine, also known as Norway Lobster, is considered one of the most prized crustaceans and is an indispensable ingredient in fine dining. Its meat is tender and subtly sweet, with a delicate, almost buttery texture that sets it apart from more robust crustaceans.

For our carpaccio, the langoustine is carefully hand-tenderized to allow its delicate, refined aroma to fully develop as it gently thaws. This preparation requires experience and a sensitive touch—only in this way can the fragile structure of the meat be preserved.

Langoustine carpaccio: a product that speaks to itself

When it comes to langoustine carpaccio, the natural flavor takes center stage and needs very little to truly shine. A high-quality olive oil and a touch of coarse sea salt are often all it takes to bring out its delicate sweetness. If desired, a few drops of lemon or lime can add a refreshing touch without overpowering the subtle flavor. For those who prefer a little more intensity, ingredients such as chives or a hint of chili oil can add delicate yet distinctive accents. Serve with toasted sourdough bread or a light arugula salad with Parmesan. The result is an elegant appetizer that brings together gourmet cuisine and minimal effort.

Perfectly suited for:

Elegant appetizers

Special occasions & dinner

Lovers of fine seafood

Ingredients

Variants: 50 g

Ingredients: Langoustine

Allergens: Crustaceans

Defrosting instructions:

Carefully remove the protective paper from one side. Place the carpaccio on the plate and peel off the remaining foil. Let it thaw at room temperature for 10 minutes.

You can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a temperature of at least -18 °C. You can find more storage tips in our storage instructions. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	244/58
Fat (g)	0.4
- of which saturated fatty acids (g)	0.1
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	13.5
Salt (g)	1.0

Origin

The langoustine, with the Latin term Nephrops norvegicus, is caught in the northeastern Atlantic (FAO 27 IV-VI) using trawl nets (OTB) and traps (FPO).
Produced for: HONEST CATCH GmbH, Leopoldstrasse 171, 80804 Munich