Carpaccio aus Kaisergranat auf einem weißen Teller
Kaisergranat Carpaccio auf weißem Teller von der Seite fotografiert
Drei Kaisergranate mit Schale und Scheren vor weißem Hintergrund
Nahaufnahme von Carpaccio aus Kaisergranat
Carpaccio aus Kaisergranat auf einem weißen Teller
Kaisergranat Carpaccio auf weißem Teller von der Seite fotografiert
Drei Kaisergranate mit Schale und Scheren vor weißem Hintergrund
Nahaufnahme von Carpaccio aus Kaisergranat

Langoustine carpaccio

ready for portioning

CHF 9.99*

CHF 18164 / kg

The ready-to-cook langoustine carpaccio, also called real scampi or norway lobster, is made from its sweet tail meat. It makes an excellent appetizer and is suitable for eating raw.

Sashimi quality – suitable for raw consumption

Sweet, full of flavor & unique texture

Unique delicacy from the Northeast Atlantic

Variants:

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Product description

If you're looking for a time-saving appetizer , then you've come to the right place.

You can defrost the Langoustine carpaccio directly on the plate and refine it with spices and oil. You have easily conjured up an appetizer like from the restaurant at home.

Perfect for:

Appetizers

Dinnerpartys

Time Shortages

If you're looking for a time-saving appetizer , then you've come to the right place.

You can defrost the Langoustine carpaccio directly on the plate and refine it with spices and oil. You have easily conjured up an appetizer like from the restaurant at home.

Perfect for:

Appetizers

Dinnerpartys

Time Shortages

Ingredients

Variants: 50 g

Ingredients : Langoustine

Allergens : Crustaceans

Defrosting instructions :

  • Thaw at room temperature shortly before consumption (approx. 10 minutes).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 244/58
Fat (g) 0.4
- of which saturated fatty acids (g) 0.1
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 13.5
Salt (g) 1.0

Origin

The langoustine, with the Latin term Nephrops norvegicus , is caught with trawl nets in the Irish North Atlantic (27 VII a).

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