Product description
Mediterranean variety for your kitchen with our seafood mix
The well-balanced combination of squid, shrimp and fish fillets makes the seafood mix the ideal accompaniment to classic Mediterranean dishes, where the various types of fish and seafood complement each other perfectly.
The ingredients are caught in the Mediterranean, in the Strait of Sicily, carefully selected, and individually frozen right on board. This preserves their natural quality as much as possible, and you can count on a pleasant texture, delicate flavor, and easy preparation - perfect for when you need something quick yet high-quality in the kitchen.
Whether as a simple solution for a spontaneous dinner or as the basis for a special meal, this mix adds variety to your plate and brings a Mediterranean vacation vibe to your kitchen in no time. It lets you prepare authentic classics with minimal effort and maximum enjoyment.
The secret to a perfect frittura mista
For a classic fritto misto, pat the thawed seafood mix dry thoroughly, lightly coat it in a mixture of all-purpose flour and semolina, and fry at about 180 °C until golden brown. This creates a particularly crispy crust, while the seafood and fish fillets remain juicy on the inside.
Alternatively, this mix is ideal for Mediterranean fish soups, paella, or pasta with seafood. The various ingredients cook in just a few minutes, releasing their delicate flavors - perfect for simple dishes with an authentic taste of the sea.
Perfect for:
Lovers of Mediterranean cuisine
Everyone that values variety
Fritto misto, just like on vacation
Mediterranean variety for your kitchen with our seafood mix
The well-balanced combination of squid, shrimp and fish fillets makes the seafood mix the ideal accompaniment to classic Mediterranean dishes, where the various types of fish and seafood complement each other perfectly.
The ingredients are caught in the Mediterranean, in the Strait of Sicily, carefully selected, and individually frozen right on board. This preserves their natural quality as much as possible, and you can count on a pleasant texture, delicate flavor, and easy preparation - perfect for when you need something quick yet high-quality in the kitchen.
Whether as a simple solution for a spontaneous dinner or as the basis for a special meal, this mix adds variety to your plate and brings a Mediterranean vacation vibe to your kitchen in no time. It lets you prepare authentic classics with minimal effort and maximum enjoyment.
The secret to a perfect frittura mista
For a classic fritto misto, pat the thawed seafood mix dry thoroughly, lightly coat it in a mixture of all-purpose flour and semolina, and fry at about 180 °C until golden brown. This creates a particularly crispy crust, while the seafood and fish fillets remain juicy on the inside.
Alternatively, this mix is ideal for Mediterranean fish soups, paella, or pasta with seafood. The various ingredients cook in just a few minutes, releasing their delicate flavors - perfect for simple dishes with an authentic taste of the sea.
Perfect for:
Lovers of Mediterranean cuisine
Everyone that values variety
Fritto misto, just like on vacation
Ingredients
Origin
The seafood mix contains Gambero Rosa (Parapenaeus longirostris), Gambero Rosso (Aristaeomorpha foliacea), calamari (Alloteuthis media), silver scabbardfish fillets (Lepidodups caucatus) and anchovy fillets (Engraulis encrasicolus).
The ingredients come from the central Mediterranean (FAO 37.2.2 – Ionian Sea) and are caught there using trawl nets. Immediately after being caught, they are carefully processed and flash-frozen to best preserve their flavor, texture, and quality.
Producer: Longino & Cardenal SPA - Via Ambrogio Moroni 8, 20005 Pogliano Milanese, Italy
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