Product description
Sardine fillets butterfly cut - maritime allrounder
The butterfly cut is one of the most demanding cuts in fish processing: The sardine is opened by hand, gutted, and the central bone removed, so that it ultimately presents itself flat like two connected wings - hence the name. This technique not only shortens the cooking time, it also ensures a particularly tender result and an appearance that makes an impression on every plate. For you, this primarily means one thing: no gutting, but maximum enjoyment and a variety of preparation options.
The sardine fillets are produced by Antonio Vasile, who has a long family tradition as a fisherman and fishmonger in Italy. His claim: only the best catches, such as those otherwise served in upscale gastronomy from Milan to Bari. With this product, you bring exactly this feeling of Italian haute cuisine into your home.
From the sea to your pan - sardines for your kitchen
Thanks to the butterfly cut, the sardine is ready to use immediately, without any effort in filleting. Classically Italian, it tastes great pan-fried briefly and crispy, with a little lemon, olive oil, and fresh herbs, or floured and baked until golden brown, as it's loved on the Ligurian coast. It also becomes a real highlight when breaded with Parmesan, breadcrumbs, and lemon zest. For a tapas platter, it's perfect marinated as Sarde in Saor Venetian style – with onions, raisins, and pine nuts in a sweet and sour marinade. If you like it uncomplicated, combine the sardines with pasta, feta, and fresh herbs for a dish that tastes like an Italian summer holiday. It's just as good grilled or baked in the oven – always with a good splash of olive oil and fresh white bread. Whether as a quick after-work meal or the centerpiece of a Mediterranean tapas platter – the butterfly-cut sardine brings authentic coastal flair to every plate.
Perfect for:
Frying
Deep frying
BBQ
Sardine fillets butterfly cut - maritime allrounder
The butterfly cut is one of the most demanding cuts in fish processing: The sardine is opened by hand, gutted, and the central bone removed, so that it ultimately presents itself flat like two connected wings - hence the name. This technique not only shortens the cooking time, it also ensures a particularly tender result and an appearance that makes an impression on every plate. For you, this primarily means one thing: no gutting, but maximum enjoyment and a variety of preparation options.
The sardine fillets are produced by Antonio Vasile, who has a long family tradition as a fisherman and fishmonger in Italy. His claim: only the best catches, such as those otherwise served in upscale gastronomy from Milan to Bari. With this product, you bring exactly this feeling of Italian haute cuisine into your home.
From the sea to your pan - sardines for your kitchen
Thanks to the butterfly cut, the sardine is ready to use immediately, without any effort in filleting. Classically Italian, it tastes great pan-fried briefly and crispy, with a little lemon, olive oil, and fresh herbs, or floured and baked until golden brown, as it's loved on the Ligurian coast. It also becomes a real highlight when breaded with Parmesan, breadcrumbs, and lemon zest. For a tapas platter, it's perfect marinated as Sarde in Saor Venetian style – with onions, raisins, and pine nuts in a sweet and sour marinade. If you like it uncomplicated, combine the sardines with pasta, feta, and fresh herbs for a dish that tastes like an Italian summer holiday. It's just as good grilled or baked in the oven – always with a good splash of olive oil and fresh white bread. Whether as a quick after-work meal or the centerpiece of a Mediterranean tapas platter – the butterfly-cut sardine brings authentic coastal flair to every plate.
Perfect for:
Frying
Deep frying
BBQ
Ingredients
Origin
The sardines, Latin name Sardina pilchardus, are caught in the central Mediterranean (Ionian Sea, FAO 37.2.2.) using encircling and lift nets
Producer: Trida S.r.l (Conkilia fish market place), Via G. Sampietro, 39, 72015 Fasano (BR)
Packing & Shipping
Reviews
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ready to cook | 250 g (approx. 10 pcs)
CHF 14.28*
CHF 57.12 /kg
ready to cook | 250 g (approx. 10 pcs)
CHF 14.28*
CHF 57.12 /kg
ready to cook | 250 g (approx. 10 pcs)
CHF 14.28*
CHF 57.12 /kg
ready to cook | 250 g (approx. 10 pcs)
CHF 14.28*
CHF 57.12 /kg
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were totally delicious, just like back in Corsica
The Breton sardines are something very delicious, they make you feel like you're on vacation by the sea
👍
Super delicious, breaded and fried
perfect
We marinated them and then grilled them. They tasted great
Super delicious! It could have been more!!
Very delicious sardines. Most of all, I like that they are only the pure fillets. Gladly again.