Rückenfilet eines Schottischen Räucherlachs auf weißem Teller
Rückenfilet eines Schottischen Räucherlachs in der Nahaufnahme
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Schottischer Räeucherlachs. Ein Stück Rückenfilet im Detail
Rückenfilet eines Schottischen Räucherlachs auf weißem Teller
Rückenfilet eines Schottischen Räucherlachs in der Nahaufnahme
Der Schottische Räucherlachs im weißen Hintergrund fotografiert
Schottischer Räeucherlachs. Ein Stück Rückenfilet im Detail

Smoked salmon back fillet premium

CHF 44.99*

CHF 17996 / kg

He likes it cold and clear. This salmon is farmed in aquaculture off the coast of Scotland in similar waters. The best thing the salmon has to offer is the back fillet, also known as the loin. The traditional Riga salmon house, just outside Munich, produces regionally.

Filleted by hand

Fine meat from the back

Gently mild & cold smoked

Variants:

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Product description

After fishing, the salmon is smoked whole according to a traditional recipe. The now smoked salmon is then filleted by hand. This smoked salmon loin combines everything that connoisseurs value. A real pleasure at full tables, for Sunday brunch or on Christmas Eve. The back fillet of smoked salmon is perfect for poké bowls or as a topping on beetroot soup.

After fishing, the salmon is smoked whole according to a traditional recipe. The now smoked salmon is then filleted by hand. This smoked salmon loin combines everything that connoisseurs value. A real pleasure at full tables, for Sunday brunch or on Christmas Eve. The back fillet of smoked salmon is perfect for poké bowls or as a topping on beetroot soup.

Ingredients

Variants: 250 g

Ingredients : salmon, salt, smoke

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 764/183
Fat (g) 11
- of which saturated fatty acids (g) 3.5
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 21
Salt (g) 3.0

Origin

The Latin term for salmon is called Salmon salar. It is bred in an aquaculture facility in Scotland (FAO 27).

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