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FOCUS - Fine seafood for winter barbecues from HONEST CATCH

FOCUS - Fine seafood for winter barbecues from HONEST CATCH

Barbara Jung-Arnitz explains to winter grillers how to make barbecues fun even in cold temperatures. Of course, what ends up on the barbecue is highly relevant. Here the author recommends the HONEST CATCH seafood - for example our Tristan lobsters. It owes its name to its home, probably the most remote inhabited island in the world: Tristan da Cunha in the South Pacific. The ice-cold, oxygen-rich water around the island creates ideal living conditions for this special rock lobster.

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Even more exciting articles

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SZ · 35 million Euros for our sister company Oceanloop

FOCUS · Feine Meeresfrüchte zum Wintergrillen von HONEST CATCH

Fresh from the grill - seafood grilling tips in the FOGS magazine

Fresh enjoyment - Nachhaltig leben tests HONEST CATCH

GALA · Ins Netz gegangen - Redakteurin Hannah testet HONEST CATCH

GALA - Editor Hannah tests HONEST CATCH

Lebensmittel Zeitung · Ein Blick in die Zukunft von HONEST CATCH und Oceanloop

Lebensmittel Zeitung - A look into the future of HONEST CATCH and Oceanloop

Lebensmittel Zeitung · Eine Antwort auf den Wandel im Garnelenkonsum

Lebensmittel Zeitung - A response to the change in shrimp consumption

Der Spiegel · Which seafood can I buy without any concerns?

Startcast Podcast · In the wave of success

Interview with Rotary Magazine · Life like in a five-star hotel

Interview mit FischMagazin · Eine Reise durch die Welt nachhaltiger Seafood-Innovation

Interview with FischMagazin · A journey through the world of sustainable seafood innovation