TZ · Pig farming in the forest
Dr. Rupert Stäbler has been breeding Swabian-Hall pigs in a wooded area since 2016. There, the pigs have around 200,000 square meters of forest and pasture at their free disposal - they can move freely and in a species-appropriate manner. The animals are kept as stress-free and close to nature as possible from birth and occasionally receive visitors. The meat from Bavarian forest pigs is available in the HONEST CATCH online store, among other places.