Ein Waldschwein im Wald mit EU-Bio-Siegel

Organic Bavarian Forest Pork

Discover our high-quality organic pork from Bavarian forest pigs, which impresses with its species-appropriate farming, sustainability and special taste. Traditional breeding combined with modern standards not only promotes animal welfare, but also gives the meat its intense flavor and excellent quality. Ideal for a variety of dishes, from juicy roasts to fine steaks - a pleasure with a clear conscience!

Organic Bavarian Forest Pork

Discover our high-quality organic pork from Bavarian forest pigs, which impresses with its species-appropriate farming, sustainability and special taste. Traditional breeding combined with modern standards not only promotes animal welfare, but also gives the meat its intense flavor and excellent quality. Ideal for a variety of dishes, from juicy roasts to fine steaks - a pleasure with a clear conscience!

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Wooden table with various grilled dishes and a sign with “BBQ weeks”
2 Waldschwein Steaks auf hellgrauem Teller liegend von oben fotografiert. In der linken unteren Ecke befindet sich ein Bio-Siegel
Steak from Bavarian organic forest pig

14,99 €*

62,46 € /kg

Bio-Waldschwein-Filet auf hellgrauem Teller fotografiert
Fillet of Bavarian organic forest pig

19,99 €*

76,88 € /kg

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Zanderfilet in Fischcurry neben Reis. Garniert mit grünen Chilis und Lorbeerblättern

Fisch

Fish curry with zander fillet
Black Cod Filet in Kefir-Kräutersoße auf einem weißen Teller

Fisch

Black cod on kefir-herb oil sauce
Teller mit Rote Bete Carpaccio und Buttermakrele, garniert mit Dill und Walnüssen

Fisch

Beetroot carpaccio with butter mackerel
Ein Teller mit drei Fischstäbchen, Kartoffel-Spargel-Salat und zwei Zitronenspalten.

Fisch

Fish fingers from the airfryer with potato and asparagus salad
Knackige Garnelen aus dem Airfryer auf Kokosreis mit Koriander, Chili und Limettenscheiben

Garnelen

Asian prawns from the airfryer with coconut rice
Ein Teller mit einer Gabel und einer Portion Spaghetti Puttanesca, garniert mit Petersilie.

Fisch

Spaghetti Puttanesca
Ein Teller mit Nudeln in Zitronen-Buttersoße und Garnelenhack. An der Seite liegt eine Zitrone und garniert wird die Pasta mit etwas Basilikum.

Garnelen

Pasta al Limone with minced shrimp
Frische Lachsbowl mit Avocado, Reis, Edamame und Sesam, farbenfroh angerichtet im modernen Bowl-Stil.

Fisch

Salmon bowl
Sashimi-Lachs, Lachskaviar, Avocado und Reis in einer Eiswaffel mit Sesamrand. Die Waffel wird von einer Hand mit rotem Nagellack vor einem blauen Hintergrund gehalten

Fisch

Salmon sashimi in a cone
Temaki Sushi mit rohem Thunfisch, Sesam und Sriracha-Mayo gehalten von einer Hand mit rotem Nagellack vor einem blauen Hintergrund

Fisch

Tuna temaki sushi

Where do the forest pigs live?

The organic forest pigs have their home in the forest. The animals now have a total of 20 hectares of woodland and pastureland at their disposal - spread over three locations in Bavaria.

What do the forest pigs eat?

The pigs like to help themselves to the organic feed that is made available to them. They also feed on acorns and other food that they find themselves in the forest.

What does the meat from the organic forest pigs taste like?

The dark red meat from our organic forest pigs is very juicy and finely marbled due to their stress-free life in species-appropriate husbandry and thanks to the amount of exercise. It tastes very intense and aromatic and is therefore very popular with many gourmets.

What is the best way to prepare the organic forest pork?

Due to the special quality and intense flavor of the meat, it can be prepared in a variety of ways. For example, it is ideal for schnitzel, but it also makes the hearts of all meat lovers beat faster as a roast or saltimbocca. In our world of pleasure, you will find numerous recipes that will help you to enjoy meat to perfection.

How are the organic forest pigs butchered?

Great importance is also attached to ensuring that the animals are subjected to as little stress as possible during the slaughtering process. The pigs are transported to a slaughterhouse just a few minutes away from the forests, where they are gently and individually anesthetized and slaughtered.