Product description
Organic forest pig in unique quality
What began as a research project for a dissertation on the behavior, animal health and meat quality of domestic pigs in the forest has now developed into a modern and future-oriented large-scale project. Organic forest pigs now live under species-appropriate conditions on around 20 hectares of pasture forest at three locations in Bavaria. Each pig has 500 to 1,000 m² of space to move freely, root and live out its natural behavior. A fourth location near Magdeburg is already being planned to further expand this innovative concept. The result of careful breeding and husbandry can be seen in every bite: the meat of the Bavarian organic forest pig impresses with a juicy, firm meat structure and a pure, unadulterated taste - quality features that reflect the close connection to nature, the careful husbandry of the animals and the environmentally friendly way of doing business.
In addition to our seafood , our Wagyu , Alpine beef and foie gras range, we would like to open another door to the world of culinary diversity, which is why you can now also find high-quality organic forest pork at HONEST CATCH. Treat yourself and your guests to this special delicacy.
Species-appropriate enjoyment from the forest
The high-quality organic wild boar roast has a firm meat structure and a pure taste. The roast develops its delicious, spicy note when gently cooked in the oven. This keeps the meat juicy and tender, while a crispy crust ensures the perfect bite. With minimal seasoning from sea salt, pepper and herbs, the roast develops its pure, intense flavor. Whether served in a classic style with side dishes or presented in a modern way - a feast that will delight. To prepare it, we recommend our recipe for particularly juicy roast pork with a crispy crust . The delicious dish is ready to serve after around 120 minutes.
Perfect for:
Stews
Roasts
Special occasions
Organic forest pig in unique quality
What began as a research project for a dissertation on the behavior, animal health and meat quality of domestic pigs in the forest has now developed into a modern and future-oriented large-scale project. Organic forest pigs now live under species-appropriate conditions on around 20 hectares of pasture forest at three locations in Bavaria. Each pig has 500 to 1,000 m² of space to move freely, root and live out its natural behavior. A fourth location near Magdeburg is already being planned to further expand this innovative concept. The result of careful breeding and husbandry can be seen in every bite: the meat of the Bavarian organic forest pig impresses with a juicy, firm meat structure and a pure, unadulterated taste - quality features that reflect the close connection to nature, the careful husbandry of the animals and the environmentally friendly way of doing business.
In addition to our seafood , our Wagyu , Alpine beef and foie gras range, we would like to open another door to the world of culinary diversity, which is why you can now also find high-quality organic forest pork at HONEST CATCH. Treat yourself and your guests to this special delicacy.
Species-appropriate enjoyment from the forest
The high-quality organic wild boar roast has a firm meat structure and a pure taste. The roast develops its delicious, spicy note when gently cooked in the oven. This keeps the meat juicy and tender, while a crispy crust ensures the perfect bite. With minimal seasoning from sea salt, pepper and herbs, the roast develops its pure, intense flavor. Whether served in a classic style with side dishes or presented in a modern way - a feast that will delight. To prepare it, we recommend our recipe for particularly juicy roast pork with a crispy crust . The delicious dish is ready to serve after around 120 minutes.
Perfect for:
Stews
Roasts
Special occasions
Ingredients
Origin
We get the meat of the forest pigs from a small family business in Rosenheim. What began as a research project for a dissertation on the behavior, animal health and meat quality of domestic pigs in the forest has now developed into a modern large-scale project on 20 hectares of pasture forest. Pasture forests are forests that are used as pasture for livestock and avoid the costly clearing and creation of grassland. The forest pigs live at three locations in Bavaria, and another location near Magdeburg is already in the starting blocks. The Bavarian organic forest pigs live in the pasture forests with forest and pasture land, which offer each animal 500-1000m² of space in which it can move freely and pursue its natural behavior such as rooting and exploring.
Farmed in: Rosenheim
The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.
Farmed in: Rosenheim
The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.
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