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Origin
We source the meat from forest pigs from a family-run business in Rosenheim that focuses on sustainable and animal-friendly husbandry. The idea originally arose from a research project that examined the behavior, health and meat quality of domestic pigs in the forest as part of a dissertation. The idea was developed further and now involves 20 hectares of woodland - a traditional form of forest use in which forests serve as natural grazing areas and eliminate the need for extensive clearing or the establishment of grassland. The animals live at three locations in Bavaria, and another location near Magdeburg is already being planned. From an early age, the pigs enjoy generous living space of 500 to 1000 square meters per animal, where they can roam freely, explore and pursue their natural behavior. These Bavarian organic forest pigs combine species-appropriate, historical husbandry with modern knowledge of feeding and care. Furthermore, the Swabian-Hall breed is known for its robustness and excellent meat quality.
Farmed in: Rosenheim
The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.
Farmed in: Rosenheim
The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.
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