FOODREPORT 2022 - Seafood from Bavaria
For over two decades now, Hanni Rützler has been dedicated to fundamentally changing our eating habits. She publishes her findings year after year in the renowned FOODREPORT magazine. But 2022 was a special year for us at HONEST CATCH, because we were mentioned by Rützler herself as a “best practice” in her report. Curious how we managed to impress with our Bavarian shrimp? Dive into the following article and let our story inspire you.
Even more exciting articles
Even more exciting articles
Fresh from the grill - seafood grilling tips in the FOGS magazine
Fresh enjoyment - Nachhaltig leben tests HONEST CATCH
GALA - Editor Hannah tests HONEST CATCH
Lebensmittel Zeitung - A look into the future of HONEST CATCH and Oceanloop
Lebensmittel Zeitung - A response to the change in shrimp consumption
Der Spiegel · Which seafood can I buy without any concerns?
Startcast Podcast · In the wave of success
Interview with Rotary Magazine · Life like in a five-star hotel
Interview with FischMagazin · A journey through the world of sustainable seafood innovation
3sat - MACRO · Which fish can be on the table
ChefTreff - K5 Podcast · The Bavarian Shrimp goes multichannel
