Münchner Merkur - cooking school for at home
Hans Jörg Bachmeier is a renowned TV chef and head of the restaurant “Genussfreuden” in Munich. At the Munich Merkur he presents his culinary idea of the awakening of spring. Our Bavarian shrimp plays a central role in this. Despite the current challenges in the catering industry, he remains creative and relies on high-quality ingredients such as our Bavarian shrimp to give his guests unforgettable moments of enjoyment. Go to the article here
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