The gourmet - exotics on shore leave
Our Bavarian shrimp has caused a stir in the gourmet industry. With an article about exotic delicacies, our Bavarian shrimp has established itself as a special discovery. Our founder, Dr. Fabian Riedel, explains: "The frozen pizza shrimp will still be available, but our Bavarian shrimp appeals to a completely different target group - gourmets and connoisseurs." Click here for the full article.
Even more exciting articles
Even more exciting articles
GALA - Editor Hannah tests HONEST CATCH
Lebensmittel Zeitung - A look into the future of HONEST CATCH and Oceanloop
Lebensmittel Zeitung - A response to the change in shrimp consumption
Der Spiegel · Which seafood can I buy without any concerns?
Startcast Podcast · In the wave of success
Interview with Rotary Magazine · Life like in a five-star hotel
Interview with FischMagazin · A journey through the world of sustainable seafood innovation
3sat - MACRO · Which fish can be on the table
ChefTreff - K5 Podcast · The Bavarian Shrimp goes multichannel
DMAX - Heroes of Agriculture · The Bavarian Shrimp
Message from our founder Dr. Fabian Riedel
