Schwertmuscheln in Knoblauchbutter mit Petersilie auf einem beigen Teller mit grauem Hintergrund

Razor clams in garlic-lemon butter

20 minutes

Leicht

2 people

Preparing razor clams is usually complicated by the laborious task of removing sand, but this recipe with our ready-to-cook razor clams saves time and effort. The rich and complex broth of the clams combines with aromatic garlic-lemon butter, to create an incomparable taste experience.

Ingredients

2 x 250 g razor clams ready to cook
90 g butter
2 garlic cloves, chopped
Juice of 1 lemon
Leaf parsley, finely chopped
salt and pepper

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Allow the razor clams to thaw in the refrigerator overnight.
In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté briefly until fragrant.
Put the ready-to-cook razor clams into the pan and mix with the garlic butter. Baste with butter occasionally.
Pour the juice of a lemon over the mussels and stir gently. Heat the mussels in the pan for about 5-7 minutes. Season with some salt and pepper. Sprinkle chopped parsley on top and serve the razor clams hot.

Tip: The ready-to-cook razor clams not only save time, but also offer an intense flavor thanks to their own liquid in a vacuum. Serve the clams with fresh baguette.