1x clams in shell 1000 g -
250 g Spaghetti Mancini -
3 tbsp olive oil - 3 cloves fresh garlic minced
- 1 chili pepper, deseeded and finely chopped
- 100 ml dry white wine
- 8 small cocktail tomatoes
- ½ bunch of parsley
- 2 tablespoons salt for the cooking water
- pinch of salt to taste
- Freshly ground pepper
This recipe celebrates the irresistible harmony of spaghetti and mussels. Close your eyes and imagine yourself sitting in a picturesque beach restaurant as the sun begins to sink below the horizon - and right now this magical dish is being served in front of you. Let yourself be seduced by the world of mussels and taste the unmistakable taste of holiday spirit.
Preparation
Tip: If you don't want to use white wine, you can also use lemon juice. To do this, use about the juice of half a small lemon.
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with shell, blanched
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raw mussel meat
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