South Sea shrimp

Everything you always wanted to know about the southern sea shrimp

South Sea shrimp

Everything you always wanted to know about the southern sea shrimp

TYPE: Litopenaeus stylirostris

BEST CATCH: At night to stress the shrimps as little as possible

PREPARATION: Puristic as sashimi or quick-fried

RECIPE SUGGESTION: Carpaccio, as Ceviche or in Tacos

TASTE:

The meat of the Obsiblue South Sea shrimp is tender, juicy and has a sweet, delicate taste. The texture is firm yet delicate and literally melts in your mouth.

The Obsiblue southern sea shrimp is bred in sustainable aquaculture in New Caledonia. They rely on environmentally friendly practices to maintain the health of the marine environment. The shrimps are kept in special breeding tanks and fed with natural food to ensure a healthy and high quality product.

The Obsiblue South Sea shrimp is characterized by its slender body, which reaches an average length of around 15 to 20 centimeters. Their bright blue color, which is mainly caused by plankton, makes them eye-catching.

South Sea shrimp in detail

I'm Blue Da Da Dee Da Da Di

And that's because I eat plankton.

I'm Blue Da Da Dee Da Da Di

And that's because I eat plankton.

Fun fact:

An interesting fact is that the Obsiblue southern sea shrimp is considered a symbol of good luck by locals due to its natural occurrence near the coral reefs in New Caledonia.