Ausgelöste bretonische Herzmuscheln auf einem weißen Teller
Bretonische Herzmuscheln ohne Schale auf einem Teller
Bretonische Herzmuscheln mit Schale vor weißem Hintergrund
Ausgelöste bretonische Herzmuscheln auf einem weißen Teller
Bretonische Herzmuscheln ohne Schale auf einem Teller
Bretonische Herzmuscheln mit Schale vor weißem Hintergrund

Breton cockle

raw mussel meat

34,99 €*

69,98 € / kg

Also known as cockle or vongole, our cockle is one of the largest families of mussels and is considered to be particularly tasty. The mussels are only fished during the season and have a perfectly fine meat structure thanks to a high pressure processing process.

Sustainable fishing only during the fishing season

Perfect meat structure: Processed using the high pressure processing process

Innovative shock freezing consistent quality through cryogenic freezing

Variants:

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Product description

The clam lives in the sandy waters of Brittany's Atlantic coast. Because of its elongated, elliptical shell, which is reminiscent of a heart shape, the mussel is also called the heart of the sea. Also known as clam or vongole, our cockle (lat. Cerastoderma edule) is one of the largest families of mussels and is considered to be particularly tasty. The clear waters of the stony Atlantic coast are the optimal breeding ground for our cockles. This is what makes our cockle so special: we offer shock-frozen pure cockle meat, which is simply heated in a pan and quickly refines any dish.

10103-honest-catch-herzmuscheln-tabmedia-1.jpg
10103-honest-catch-herzmuscheln-tabmedia-2.jpg

Perfect for:

Pasta

Pizza

Risotto

Musselvinaigrette

The clam lives in the sandy waters of Brittany's Atlantic coast. Because of its elongated, elliptical shell, which is reminiscent of a heart shape, the mussel is also called the heart of the sea. Also known as clam or vongole, our cockle (lat. Cerastoderma edule) is one of the largest families of mussels and is considered to be particularly tasty. The clear waters of the stony Atlantic coast are the optimal breeding ground for our cockles. This is what makes our cockle so special: we offer shock-frozen pure cockle meat, which is simply heated in a pan and quickly refines any dish.

10103-honest-catch-herzmuscheln-tabmedia-1.jpg

Perfect for:

Pasta

Pizza

Risotto

Musselvinaigrette

10103-honest-catch-herzmuscheln-tabmedia-2.jpg

Ingredients

Variants: 500g

Ingredients : stripped cockle meat

Allergens : Molluscs, may contain traces of fish and crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 191/45
Fat (g) 1.4
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 1.8
- of which sugar (g) 1.4
Protein (g) 6.5
Salt (g) 0.89

Origin

The clam, Latin Cerastoderma edule , lives in the sandy waters of the Brittany Atlantic coast. The clear waters of the stony Atlantic coast are the optimal breeding ground for our cockles. It is caught by hand in the Northeast Atlantic (FAO 27).

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