Filet der bretonischen Makrele mit Haut auf Eis

Filet der bretonischen Makrele mit Haut auf weißem Teller

Schwanzflosse der bretonischen Makrele vor weißem Hintergrund

Nahaufnahme der Haut einer bretonischen Makrele

Breton mackerel fillet

Name: Breton mackerel fillet
Brand: HONEST CATCH
SKU: 10442
Price: 3.99 EUR
Availability: InStock

with skin

3,99 €*

49,88 € / kg

You save 15 % Buy 10 , save 15 %

You save 10 % Buy 5 , save 10 %

Ready-to-cook and raw fillet on the skin

Individually vacuum sealed

Healthy meat thanks to its high omega-3 fatty acid content

Sashimi quality

Versatile uses: grilled, fried or from the oven

Variants:

80 g 100 g 120 g

Available immediately

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Product description

Because of its high proportion of omega-3 fatty acids, mackerel is not only very tasty, but also a very healthy fish. Mackerel is popular as a smoked fish, but is also delicious grilled, fried and in the oven. The taste of the mackerel is spicy and juicy. If you would like to try the mackerel marinated in olive oil or smoked, then just take a look at our delicatessen range!

Ingredients

Variant: 100 g | 120g

Ingredients : Mackerel fillet

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	808/194
Fat (g)	13.5
- of which saturated fatty acids (g)	3.2
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	18.7
Salt (g)	0.1

Origin

The mackerel fillets, with the scientific name Scomber scombrus, are caught with seining nets and with enclosing and lifting nets in the northeast Atlantic (FAO 27 VIII a).