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Breton mackerel fillet

Name: Breton mackerel fillet
Brand: HONEST CATCH
SKU: 10442
Price: 3.99 EUR
Availability: OutOfStock

with skin

3,99 €*

49,88 € / kg

Breton mackerel fillet is a first-class choice for food lovers, who value authentic taste and high quality. This fillet in sashimi quality impresses with its intense, aromatic taste and tender, juicy meat, which develops a pleasant, buttery texture when roasted or grilled. Caught in the clear waters of Brittany, this Breton mackerel fillet guarantees an incomparable taste experience that also contributes to good health thanks to its natural omega-3 fatty acids.

Ready-to-cook and raw fillet on the skin

Individually vacuum sealed

Healthy meat thanks to its high omega-3 fatty acid content

Sashimi quality

Versatile uses: grilled, fried or from the oven

Variants:

80 g 120 g 100 g

3,99 €*

49,88 € / kg

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Product description

Breton mackerel fillet - Brittany's delight in sashimi quality

The Breton mackerel fillet in sashimi quality sets new standards in terms of sensory freshness and taste. This high-quality fillet is shock-frozen immediately after being caught to preserve its natural texture and full, aromatic flavor. This keeps the fillet as sensorially fresh as if it had come straight from the sea - ideal for sashimi and other delicate preparations. Rapid freezing ensures that all valuable nutrients and the authentic taste of Brittany are retained. With Breton mackerel fillet, you can enjoy an exclusive delicacy that is unsurpassed in terms of both quality and freshness.

Fischernetz mit Makrelen aus der Bretagne

Aromatic taste and healthy variety

Because of its high omega-3 fatty acid content, mackerel is not only very tasty, but also a very healthy fish. As mackerel has no scales and hardly any bones, it can be quickly and easily prepared into delicious dishes. Mackerel is often popular as a smoked fish, but is also delicious grilled, fried or baked and retains its texture wonderfully. With its spicy, aromatic taste and flawless, juicy texture, Breton mackerel fillet stands out clearly from other fish.

Breton mackerel fillet - Brittany's delight in sashimi quality

The Breton mackerel fillet in sashimi quality sets new standards in terms of sensory freshness and taste. This high-quality fillet is shock-frozen immediately after being caught to preserve its natural texture and full, aromatic flavor. This keeps the fillet as sensorially fresh as if it had come straight from the sea - ideal for sashimi and other delicate preparations. Rapid freezing ensures that all valuable nutrients and the authentic taste of Brittany are retained. With Breton mackerel fillet, you can enjoy an exclusive delicacy that is unsurpassed in terms of both quality and freshness.

Aromatic taste and healthy variety

Because of its high omega-3 fatty acid content, mackerel is not only very tasty, but also a very healthy fish. As mackerel has no scales and hardly any bones, it can be quickly and easily prepared into delicious dishes. Mackerel is often popular as a smoked fish, but is also delicious grilled, fried or baked and retains its texture wonderfully. With its spicy, aromatic taste and flawless, juicy texture, Breton mackerel fillet stands out clearly from other fish.

Ingredients

Variant:80 g | 100 g | 120g

Ingredients : Mackerel fillet

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	808/194
Fat (g)	13.5
- of which saturated fatty acids (g)	3.2
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	18.7
Salt (g)	0.1

Origin

The Breton mackerel fillets, with the scientific name Scomber scombrus, are caught with seining nets and with enclosing and lifting nets in the northeast Atlantic (FAO 27 VIII a).