Product description
Immerse yourself in the refreshing world of the north with our arctic char fillets
Sustainably farmed in the ice-cold waters of the Arctic , this sashimi delicacy offers not only a delicate taste, but also a variety of reasons why it differs from the char farmed in Germany.
Why this arctic char is so special:
These delicious fillets come from Icelandic aquaculture char. Grindavik has ideal conditions for the most environmentally friendly and responsible method of raising strong, thriving fish. There, the fish thrive in the best conditions nature has to offer, as production is fully integrated into the natural ecosystem .
When sustainability meets taste - Arctic char fillet
Raw, thanks to sashimi quality, grilled, fried or pickled, our arctic char retains its flavors wonderfully and is perfect for traditionally salmon-oriented recipes. Be sure to try our char recipe. There are no limits to your culinary creativity.
The Arctic char is not only a feast for the senses, but also for your health. It is rich in omega-3 fatty acids and proteins that are good for your body and enrich your meals.
Perfect for:
Pickling
Roast
Grilling
Oven
Immerse yourself in the refreshing world of the north with our arctic char fillets
Sustainably farmed in the ice-cold waters of the Arctic , this sashimi delicacy offers not only a delicate taste, but also a variety of reasons why it differs from the char farmed in Germany.
Why this arctic char is so special:
These delicious fillets come from Icelandic aquaculture char. Grindavik has ideal conditions for the most environmentally friendly and responsible method of raising strong, thriving fish. There, the fish thrive in the best conditions nature has to offer, as production is fully integrated into the natural ecosystem .
When sustainability meets taste - Arctic char fillet
Raw, thanks to sashimi quality, grilled, fried or pickled, our arctic char retains its flavors wonderfully and is perfect for traditionally salmon-oriented recipes. Be sure to try our char recipe. There are no limits to your culinary creativity.
The Arctic char is not only a feast for the senses, but also for your health. It is rich in omega-3 fatty acids and proteins that are good for your body and enrich your meals.
Perfect for:
Pickling
Roast
Grilling
Oven
Ingredients
Origin
The Matorka Arctic char or Arctic char (Salvelinus alpinus) belongs to the genus of char (Salvelinus). It comes from sustainable, land-based aquaculture in Grindavik Iceland.
The Arctic char is bred responsibly with the utmost care and taking into account the welfare of the fish and environmental protection . The health of the fish and the protection of our environment are our top priority. The char receive a first-class, sustainable and GMO-free diet.
To ensure that the fish grow up in a stress-free environment, the production systems have been specially developed. These systems minimize visual and physical contact with humans, enable natural schooling behavior , and ensure a powerful, circular current that supports healthy fish movement .
The amount of water used for aquaculture consists of collected precipitation and natural snowmelt. The water is filtered and heated by the volcanic lava beds that make up the landscape in Iceland. 100% clean geothermal electricity is used for all production.
Farmed in Grindavik
In southwest Iceland on the Reykjanesskagi peninsula, aquaculture is perfectly integrated into the Icelandic ecosystem in order to be self-sufficient and climate-neutral.
Farmed in Grindavik
In southwest Iceland on the Reykjanesskagi peninsula, aquaculture is perfectly integrated into the Icelandic ecosystem in order to be self-sufficient and climate-neutral.
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