Saibling Filet auf Eis gelegt auf einem Teller präsentiert
Saibling Filet auf Eis gelegt auf einem Teller perspektivisch
Saibling Arktisch im Ganzen auf weißem Hintergrund
Saibling Filet auf Eis gelegt auf einem Teller präsentiert mit Blick auf die Hautseite
Saibling Filet auf Eis gelegt auf einem Teller präsentiert mit Blick auf die Hautseite
Saibling Filet auf Eis gelegt auf einem Teller präsentiert mit Blick auf die Hautseite
Saibling Filet auf Eis gelegt auf einem Teller präsentiert
Saibling Filet auf Eis gelegt auf einem Teller perspektivisch
Saibling Arktisch im Ganzen auf weißem Hintergrund
Saibling Filet auf Eis gelegt auf einem Teller präsentiert mit Blick auf die Hautseite
Saibling Filet auf Eis gelegt auf einem Teller präsentiert mit Blick auf die Hautseite
Saibling Filet auf Eis gelegt auf einem Teller präsentiert mit Blick auf die Hautseite

Char fillets

with skin

8,99 €*

56,19 € / kg

Our arctic char fillets come from sustainable, exemplary aquaculture and are rich in Omega 3 and proteins. Char is a freshwater fish that belongs to the salmon species, and its meat is in many ways similar to that of salmon or trout. Its fillets have a delicate texture and a very pleasant taste that can be used in many ways in your kitchen. The fillets of our Arctic char shimmer in a gentle color spectrum from delicate pink to a tempting orange.

Sustainable origin

Rich in nutrients

Ideal portioning

Various preparation options

Variants:

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Product description

Immerse yourself in the refreshing world of the north with our arctic char fillets

Sustainably farmed in the ice-cold waters of the Arctic , this sashimi delicacy offers not only a delicate taste, but also a variety of reasons why it differs from the char farmed in Germany.

Why this arctic char is so special:

These delicious fillets come from Icelandic aquaculture char. Grindavik has ideal conditions for the most environmentally friendly and responsible method of raising strong, thriving fish. There, the fish thrive in the best conditions nature has to offer, as production is fully integrated into the natural ecosystem .

10379-honest-catch-saiblingsfilet-tabmedia-2

When sustainability meets taste - Arctic char fillet

Raw, thanks to sashimi quality, grilled, fried or pickled, our arctic char retains its flavors wonderfully and is perfect for traditionally salmon-oriented recipes. Be sure to try our char recipe. There are no limits to your culinary creativity.

The Arctic char is not only a feast for the senses, but also for your health. It is rich in omega-3 fatty acids and proteins that are good for your body and enrich your meals.

Perfect for:

Pickling

Roast

Grilling

Oven

Immerse yourself in the refreshing world of the north with our arctic char fillets

Sustainably farmed in the ice-cold waters of the Arctic , this sashimi delicacy offers not only a delicate taste, but also a variety of reasons why it differs from the char farmed in Germany.

Why this arctic char is so special:

These delicious fillets come from Icelandic aquaculture char. Grindavik has ideal conditions for the most environmentally friendly and responsible method of raising strong, thriving fish. There, the fish thrive in the best conditions nature has to offer, as production is fully integrated into the natural ecosystem .

When sustainability meets taste - Arctic char fillet

Raw, thanks to sashimi quality, grilled, fried or pickled, our arctic char retains its flavors wonderfully and is perfect for traditionally salmon-oriented recipes. Be sure to try our char recipe. There are no limits to your culinary creativity.

The Arctic char is not only a feast for the senses, but also for your health. It is rich in omega-3 fatty acids and proteins that are good for your body and enrich your meals.

Perfect for:

Pickling

Roast

Grilling

Oven

10379-honest-catch-saiblingsfilet-tabmedia-2

Ingredients

Variants:

Ingredients : Arctic char fillet

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,120/268
Fat (g) 20.7
- of which saturated fatty acids (g) 5.1
Carbohydrates (g) 0.1
- of which sugar (g) 0.1
Protein (g) 20.1
Salt (g) 0.9

Origin

The Matorka Arctic char or Arctic char (Salvelinus alpinus) belongs to the genus of char (Salvelinus). It comes from sustainable, land-based aquaculture in Grindavik Iceland.
The Arctic char is bred responsibly with the utmost care and taking into account the welfare of the fish and environmental protection . The health of the fish and the protection of our environment are our top priority. The char receive a first-class, sustainable and GMO-free diet. To ensure that the fish grow up in a stress-free environment, the production systems have been specially developed. These systems minimize visual and physical contact with humans, enable natural schooling behavior , and ensure a powerful, circular current that supports healthy fish movement . The amount of water used for aquaculture consists of collected precipitation and natural snowmelt. The water is filtered and heated by the volcanic lava beds that make up the landscape in Iceland. 100% clean geothermal electricity is used for all production.

HONEST-CATCH-PDP-Modul-EXP-char

Farmed in Grindavik

In southwest Iceland on the Reykjanesskagi peninsula, aquaculture is perfectly integrated into the Icelandic ecosystem in order to be self-sufficient and climate-neutral.

Farmed in Grindavik

In southwest Iceland on the Reykjanesskagi peninsula, aquaculture is perfectly integrated into the Icelandic ecosystem in order to be self-sufficient and climate-neutral.

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