Product description
Faroe Islands salmon fillet - environmentally conscious farming in the far north
The icy, clear, and remote fjords of the Faroe Islands provide the perfect conditions for raising pristine salmon in their natural habitat. Here, centuries-old seafaring traditions meet modern aquaculture practices, resulting in exceptional quality and a distinctive, rich salmon flavor. The salmon stands out for itdelicate texture and vibrant color, while offering an excellent source of premium protein, vitamins, and minerals.
Versatile, unique and delicious
Salmon is one of the world's most beloved fish – for good reason and it's a trusted favorite among gourmet chefs. Thanks to the highest quality standards in aquaculture, Faro Islands salmon fillets offer an exceptionally rich, distinctive flavor and endless culinary possibilities. Whether baked in the oven, pan-seared or as a delicious highlight in your pasta dish – this salmon lets your creativity shine while highlighting its naturally brilliant taste.
Perfectly suited for:
Salmon fans
Conscious salmon enjoyment
Endless culinary possibilities
Faroe Islands salmon fillet - environmentally conscious farming in the far north
The icy, clear, and remote fjords of the Faroe Islands provide the perfect conditions for raising pristine salmon in their natural habitat. Here, centuries-old seafaring traditions meet modern aquaculture practices, resulting in exceptional quality and a distinctive, rich salmon flavor. The salmon stands out for itdelicate texture and vibrant color, while offering an excellent source of premium protein, vitamins, and minerals.
Versatile, unique and delicious
Salmon is one of the world's most beloved fish – for good reason and it's a trusted favorite among gourmet chefs. Thanks to the highest quality standards in aquaculture, Faro Islands salmon fillets offer an exceptionally rich, distinctive flavor and endless culinary possibilities. Whether baked in the oven, pan-seared or as a delicious highlight in your pasta dish – this salmon lets your creativity shine while highlighting its naturally brilliant taste.
Perfectly suited for:
Salmon fans
Conscious salmon enjoyment
Endless culinary possibilities
Ingredients
Origin
The salmon, scientifically known as Salmon salar , comes from an environmentally conscious aquaculture operation in the clear, cold waters of the Faroe Islands. From responsible rearing to gentle processing, every step takes place directly on the farm. This commitment to environmentally responsible production practices is GlobalG.AP certified.
Manufacturer: P/F Bakkafrost • Bakkavegur 9 • FO-625 Glyvrar • Faroe Islands
Packing & Shipping
Reviews
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An excellent product, quick and easy to prepare. Very good.
Perfect
The price-performance ratio is simply perfect here :) Now you can even get 200g for the same price! Of course, wild-caught salmon would be much healthier nutritionally (less fatty), but I'm sure land-based aquaculture is the more environmentally friendly alternative. The salmon tastes so good, I keep ordering it ;)
was simply a pleasure
A very good salmon, firm when it comes out of the pan. Tastes very good.
Very good
The ingenious land-based concept deserves 5 stars. I'm giving it 4 stars because, while the product is very good and highly recommended (I enjoyed it as sashimi), it still falls a bit short of the quality of the Label Rouge salmon fillet from Loch Duart, which you also offer. Unfortunately, the latter isn't always available. Therefore, I'll happily continue to use the land-based fillet.