Räucherlachs auf einem Teller liegend von oben fotografiert mit ASC-Siegel in der linken unteren Ecke

Räucherlachs auf einem cremefarbenen Teller liegend seitlich fotografiert

Ein ganzer Lachs auf hellgrauem Hintergrund

Räucherlachs mit einer Gabel auf einem cremefarbenen Teller liegend seitlich fotografiert

Faroe Islands smoked salmon

Name: Faroe Islands smoked salmon
Brand: HONEST CATCH
SKU: 10627
Price: 11.99 EUR
Availability: InStock

sliced

11,99 €*

59,95 € / kg

Our smoked salmon from the Faroe Islands combines Nordic craftsmanship with modern, ASC-certified farming methods. Raised in the clear, cold waters of the Faroe Islands' fjords, it impresses with its full-bodied, smoky flavor and delicate, buttery texture. From sustainable feed and environmentally conscious farming to gentle processing, every step is in our own hands. Finely smoked, the result is a salmon that delights with its intense aroma, pure origin, and premium quality, true to the motto “a taste of the Faroe Islands.”

Intense salmon flavor

Carefully smoked to perfection

From ASC-certified farming

Frozen, for a freshly caught taste

Variants:

200 g

11,99 €*

59,95 € / kg

Available immediately

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Product description

Faroe Islands smoked salmon – tradition meets indulgence

This smoked salmon comes from responsible aquaculture in the cold fjords of the Faroe Islands. Here, the fish grow slowly and stress-free in clean seawater – ideal conditions for exceptional quality. After processing, the salmon is gently smoked over selected wood, creating a delicate, harmonious aroma. The freshness of the North Atlantic combines with a mild smoky note to create a distinctive taste experience. The result: tender, juicy salmon flesh with a vibrant color – for everyone who appreciates authentic taste, sustainability, and quality.

Wildlachs, von Hand in Filets geschnitten.

Räucherlachs auf grünen Pancakes mit pochiertem Ei und Dill

The finest taste & versatile enjoyment

Whether served traditionally on fresh bread, as a highlight on the breakfast table, or for brunch with your loved ones, Faroe Islands smoked salmon is versatile and adds a touch of class to any dish. Its intense salmon flavor pairs perfectly with fresh ingredients such as avocado, lemon, or cream cheese. For special occasions, you can serve it as an elegant appetizer on beetroot blinis or with green pancakes—a culinary highlight for the eyes and mouth. And if you're in a hurry, just thaw, arrange, and enjoy—no effort required, but maximum flavor.

Perfect for:

Brunch and breakfast

Everyday moments of delight

Festive occasions

Faroe Islands smoked salmon – tradition meets indulgence

This smoked salmon comes from responsible aquaculture in the cold fjords of the Faroe Islands. Here, the fish grow slowly and stress-free in clean seawater – ideal conditions for exceptional quality. After processing, the salmon is gently smoked over selected wood, creating a delicate, harmonious aroma. The freshness of the North Atlantic combines with a mild smoky note to create a distinctive taste experience. The result: tender, juicy salmon flesh with a vibrant color – for everyone who appreciates authentic taste, sustainability, and quality.

The finest taste & versatile enjoyment

Whether served traditionally on fresh bread, as a highlight on the breakfast table, or for brunch with your loved ones, Faroe Islands smoked salmon is versatile and adds a touch of class to any dish. Its intense salmon flavor pairs perfectly with fresh ingredients such as avocado, lemon, or cream cheese. For special occasions, you can serve it as an elegant appetizer on beetroot blinis or with green pancakes—a culinary highlight for the eyes and mouth. And if you're in a hurry, just thaw, arrange, and enjoy—no effort required, but maximum flavor.

Perfect for:

Brunch and breakfast

Everyday moments of delight

Festive occasions

Ingredients

Variants: 200 g

Ingredients: Altantic salmon, salt,

Allergens: Fish

Defrosting instructions:

The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. Further storage tips can be found in our storing frozen seafood. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	855/204
Fat (g)	13
- of which saturated fatty acids (g)	1,8
Carbohydrates(g)	0
- of which sugar (g)	0
Protein (g)	22
Salt (g)	2

Origin

The salmon, known by its Latin name Salmo salar, comes from environmentally conscious aquaculture in the ice-cold fjords of the Faroe Islands. From breeding to processing, all stages of production are carried out directly by the company. Its commitment to environmentally conscious production practices is also GlobalG.A.P. certified.
Producer: P/F Bakkafrost, Bakkavegur 9, FO-625 Glyvrar, Faroe Islands