Product description
Faroe Islands smoked salmon side – Ideal for Brunch and Breakfast
The Faroe Islands smoked salmon side stands for controlled origin and true Nordic quality. In the cool, clear waters of the Faroe Islands, the salmon grow slowly under ASC-certified conditions – with plenty of space, clean water, and minimal stress. Subsequently, the entire salmon side is carefully smoked over selected woods. This develops a finely tuned smoky aroma that highlights the natural freshness of the North Atlantic without overpowering it. The result: a juicy, tender smoked salmon side with a bright color, pleasant texture, and balanced taste. The already sliced smoked salmon is excellent for enjoyable moments with your loved ones, for example at Easter breakfast, brunch, or for large family gatherings.
Finely smoked moments of pleasure
The best thing about the holidays is that everyone comes together and enjoys themselves. With the smoked and sliced salmon side, this is perfectly possible—simply thaw and feast together.
Smoked salmon, with its intense, smoky aroma, is perfect for combining with fresh ingredients like lemon, avocado, and crisp salad – so how about a light salad with smoked salmon? But the combination with fennel and radishes in our easter wreath with smoked salmon is also impressive, both in taste and as an eye-catcher on the table. Ideal as an appetizer or snack in between are blinis with smoked salmon and caviar – the combination of delicate caviar pearls, smoked salmon, and fine cream will delight every guest.
Psst: You can also find the perfect champagne pairing for your menu with us.
Perfectly suited for:
Brunch and breakfast
Enjoyable moments with your loved ones
Festive easter spreads
Faroe Islands smoked salmon side – Ideal for Brunch and Breakfast
The Faroe Islands smoked salmon side stands for controlled origin and true Nordic quality. In the cool, clear waters of the Faroe Islands, the salmon grow slowly under ASC-certified conditions – with plenty of space, clean water, and minimal stress. Subsequently, the entire salmon side is carefully smoked over selected woods. This develops a finely tuned smoky aroma that highlights the natural freshness of the North Atlantic without overpowering it. The result: a juicy, tender smoked salmon side with a bright color, pleasant texture, and balanced taste. The already sliced smoked salmon is excellent for enjoyable moments with your loved ones, for example at Easter breakfast, brunch, or for large family gatherings.
Finely smoked moments of pleasure
The best thing about the holidays is that everyone comes together and enjoys themselves. With the smoked and sliced salmon side, this is perfectly possible—simply thaw and feast together.
Smoked salmon, with its intense, smoky aroma, is perfect for combining with fresh ingredients like lemon, avocado, and crisp salad – so how about a light salad with smoked salmon? But the combination with fennel and radishes in our easter wreath with smoked salmon is also impressive, both in taste and as an eye-catcher on the table. Ideal as an appetizer or snack in between are blinis with smoked salmon and caviar – the combination of delicate caviar pearls, smoked salmon, and fine cream will delight every guest.
Psst: You can also find the perfect champagne pairing for your menu with us.
Perfectly suited for:
Brunch and breakfast
Enjoyable moments with your loved ones
Festive easter spreads
Ingredients
Origin
The salmon, with the Latin name Salmo salar, comes from environmentally conscious aquaculture in the icy fjords of the Faroe Islands. From rearing to processing, all production steps are directly managed by the company. The commitment to environmentally conscious production practices is also GlobalG.A.P certified.
Manufacturer: P/F Bakkafrost • Bakkavegur 9 • FO-625 Glyvrar • Faroe Islands
Farmed in: Glyvar
Raised in the clear, nutrient-rich waters surrounding the Faroe Islands—shaped by strong currents that give them a particularly firm, meaty texture.
Farmed in: Glyvar
Raised in the clear, nutrient-rich waters surrounding the Faroe Islands—shaped by strong currents that give them a particularly firm, meaty texture.
Packing & Shipping
Reviews
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Suitable recipes
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Smoked salmon on market salad with orange dressing
This smoked salmon, too – the best salmon ever! Incredibly tender meat, wonderful smoky flavor, neither too overpowering nor too bland – simply fantastic quality! That’s why I’ll gladly order it again and again, because when it comes to smoked salmon, I’ll only have one like this!