Easy Peel Garnelen auf einem Teller auf Eis liegend von oben fotografiert

Easy Peel Garnelen auf einem Teller auf Eis liegend von oben fotografiert im Detail

Eine rohe White Tiger Garnele auf hellgrauem Hintergrund fotografiert

gebratene Garnelen auf einer cremigen Pasta im Detail

GOOD GAMBA shrimp, easy peel

headless, deveined | 120 g

15,99 €*

133,25 € / kg

Your honest shrimp – directly from Spain, with full flavor and a clear conscience.

Our GOOD GAMBA shrimp come from sustainable indoor aquaculture in Spain, where they are raised under strict quality standards. With GOOD GAMBA shrimp, easy peel, you bring premium quality shrimp into your kitchen, which are already deveined and have a back cut in the shell. This way, the full aroma is preserved during frying, and the shrimp, protected by the shell, become particularly juicy and flavorful. The tender, juicy meat impresses with a sweet and mild aroma and a delicate hint of the sea. Ideal as sashimi, with pasta, or in bowls.

Without antibiotics or microplastics

Sustainably & humanely raised in Europe

Sashimi-grade - can be eaten raw

Frozen, for a freshly caught taste

Here you can read how to properly peel shrimp.

Variants:

120 g

15,99 €*

133,25 € / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

GOOD GAMBA shrimp, easy peel - sustainable and delicious

The GOOD GAMBA shrimp come from an innovative, landbased indoor aquaculture facility in Spain. There, they are raised in a closed-loop water system, free from microplastics, overfishing, and unnecessary additives. State-of-the-art technologies ensure consistently pure water quality and ideal conditions. This allows the shrimp to grow without antibiotics and at a natural pace – you can taste it with every bite: firm, juicy, and delicately sweet in flavor.

To preserve their freshness and texture, the shrimp are shock-frozen immediately after processing. This ensures their quality remains unchanged until they reach your kitchen – like freshly caught, but without the bad conscience.

The result: an honest easy-peel shrimp that perfectly combines sustainability, taste, and quality – for authentic seafood enjoyment from responsible farming.

Gebratene Easy Pell Garnelen mit Petersilie und unschärfe im Hintergrund

Easy peel shrimp - simply easy to prepare

The GOOD GAMBA easy peel is a true all-rounder in the kitchen, because thanks to its sashimi quality and the preparation with a back cut, it is suitable for almost any shrimp dish. Whether fried, grilled, in stews or as a tartare - the shrimp delivers a highly aromatic flavor profile for all your recipes. The shell also perfectly protects the meat, keeping it beautifully tender and juicy.

In our world of pleasure, you'll find countless shrimp recipes, such as the classic spaghetti with shrimp or a fine risotto with shrimp. With GOOD GAMBA, there are no limits to your culinary imagination - what are you in the mood for today?

Perfectly suited for:

Shrimp fans

High quality enjoyment

Almost every shrimp dish

GOOD GAMBA shrimp, easy peel - sustainable and delicious

The GOOD GAMBA shrimp come from an innovative, landbased indoor aquaculture facility in Spain. There, they are raised in a closed-loop water system, free from microplastics, overfishing, and unnecessary additives. State-of-the-art technologies ensure consistently pure water quality and ideal conditions. This allows the shrimp to grow without antibiotics and at a natural pace – you can taste it with every bite: firm, juicy, and delicately sweet in flavor.

To preserve their freshness and texture, the shrimp are shock-frozen immediately after processing. This ensures their quality remains unchanged until they reach your kitchen – like freshly caught, but without the bad conscience.

The result: an honest easy-peel shrimp that perfectly combines sustainability, taste, and quality – for authentic seafood enjoyment from responsible farming.

Easy peel shrimp - simply easy to prepare

The GOOD GAMBA easy peel is a true all-rounder in the kitchen, because thanks to its sashimi quality and the preparation with a back cut, it is suitable for almost any shrimp dish. Whether fried, grilled, in stews or as a tartare - the shrimp delivers a highly aromatic flavor profile for all your recipes. The shell also perfectly protects the meat, keeping it beautifully tender and juicy.

In our world of pleasure, you'll find countless shrimp recipes, such as the classic spaghetti with shrimp or a fine risotto with shrimp. With GOOD GAMBA, there are no limits to your culinary imagination - what are you in the mood for today?

Perfectly suited for:

Shrimp fans

High quality enjoyment

Almost every shrimp dish

Ingredients

Size & Quantity: 120 g = approx. 12 g/piece | approx. 10 pieces/pack

The values listed are averages and may vary depending on the size of the catch. To protect the shrimp, they are coated with a 5% ice glaze.

Variant: 120 g

Ingredients: White Tiger Prawns

Allergens: Crustaceans

Defrosting instructions:

Optimal defrosting—for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version – for those who are in a hurry: If you are in a hurry, you can defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & shelf life:

Store this product in the freezer at a temperature of at least -18 °C. You can find more storage tips in our storage instructions. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	389/93
Fat (g)	0.8
- of which saturated fatty acids (g)	0.4
Carbohydrates (g)	1.4
- of which sugars (g)	<0.6
Protein (g)	20.1
Salt (g)	0.3

Origin

Our GOOD GAMBA shrimp come from Castile-León in the heart of Spain – far from coastal fishing, but very close to innovation. They are raised in a modern, landbased high-tech aquaculture under strictly controlled conditions – sustainably, resource-efficiently, and independently of the sea.
The GOOD GAMBA is a White Tiger shrimp (Litopenaeus vannamei), characterized by its firm flesh and its delicate, mildly sweet taste.
What makes it special: Instead of seawater, a closed saltwater circuit is used, which produces no wastewater at all. This is made possible by a Microbial Technology System that works with natural microorganisms: These not only biologically purify the water but also provide the shrimp with valuable nutrients.
And because sustainability at GOOD GAMBA doesn't stop at the breeding tank, the system relies on a true circular economy: sludge is recycled, packaging is made from recycled materials, and regional production in the middle of Europe keeps transport routes short – and the CO₂ footprint small.
GOOD GAMBA – Good for you. Good for the environment.
Manufactured for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich

Farmed in: Castile-León

Far from the ocean, but with great care, GOOD GAMBA is raised in a sustainable, land-based aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.

Farmed in: Castile-León