Product description
Ingredients
Origin
Our Loup de mer, also known by the Latin name Dicentrarhus labrax, comes from an exemplary aquaculture in Croatia that consistently avoids the use of antibiotics and genetic engineering. The island of Cres is known worldwide for its untouched nature and the crystal clear waters of the Adriatic that surround it. Our fish thrive in a contemporary and sustainable aquaculture that offers them generous space at a depth of 70 meters and exposes them to the natural ocean currents.
The outstanding quality and depth of taste of our Loup de mer are a direct result of your well-being. The on-site processing into ready-to-cook fillets ensures top quality and makes it easier to prepare the loup de mer in your home kitchen.
Gezüchtet in: Kroatien
Die idyllische Insel Cres liegt in der Kvarner Bucht. Im klaren, türkisfarbenen Wasser der Adria werden die Fische nachhaltig gezüchtet.
Gezüchtet in: Kroatien
Die idyllische Insel Cres liegt in der Kvarner Bucht. Im klaren, türkisfarbenen Wasser der Adria werden die Fische nachhaltig gezüchtet.
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