Product description
Traditional craftsmanship since 1865
Mari Senfmanufaktur has stood for traditionally produced mustard of the highest quality since 1865. The manufactory attaches great importance to using hand-picked natural products from Bavaria - without additives, but with a great deal of passion and expertise. This results in mustard specialties that impress with their authentic taste and long-standing tradition of craftsmanship.
In addition to the mango mustard, we also have a tasty sweet mustard from Mari, which goes perfectly with a delicious white sausage breakfast, as well as a honey-dill mustard, ideal for refining smoked salmon.
Perfect accompaniment for creative dishes
The mango mustard gives numerous dishes a unique, fruity taste. It harmonizes particularly well with strong cheeses, such as Brie or goat's cheese, and goes perfectly with grilled or steamed fish and seafood. It is also a tasty highlight in dressings or as a dip for grilled meat. Those who like to experiment can also use it in sauces or as a topping for burgers and sandwiches - it always brings a fresh, tropical sophistication to the plate.
Perfect for:
Seafood & fish
Grilled meat
Exotic flavor
Traditional craftsmanship since 1865
Mari Senfmanufaktur has stood for traditionally produced mustard of the highest quality since 1865. The manufactory attaches great importance to using hand-picked natural products from Bavaria - without additives, but with a great deal of passion and expertise. This results in mustard specialties that impress with their authentic taste and long-standing tradition of craftsmanship.
In addition to the mango mustard, we also have a tasty sweet mustard from Mari, which goes perfectly with a delicious white sausage breakfast, as well as a honey-dill mustard, ideal for refining smoked salmon.
Perfect accompaniment for creative dishes
The mango mustard gives numerous dishes a unique, fruity taste. It harmonizes particularly well with strong cheeses, such as Brie or goat's cheese, and goes perfectly with grilled or steamed fish and seafood. It is also a tasty highlight in dressings or as a dip for grilled meat. Those who like to experiment can also use it in sauces or as a topping for burgers and sandwiches - it always brings a fresh, tropical sophistication to the plate.
Perfect for:
Seafood & fish
Grilled meat
Exotic flavor
Ingredients
Origin
Mari mustard has been produced with passion and traditional craftsmanship since 1865. The original recipe comes from the Teisendorf innkeeper Mari, whose name still stands for the mustard today. Today, master mustard maker Jürgen Kiefhaber carefully produces Mari mustard and sauce specialties by hand. Only selected natural products from Bavaria are used - without additives, of course.
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