2x Black Cod Packungen, Miso Black Cod Kochbox Artikel mit Miso Paste, Mirin, Sesamöl und Sojasauce.
2x Black Cod Packungen, Miso Black Cod Kochbox Artikel mit Miso Paste, Mirin, Sesamöl und Sojasauce.

Miso Black Cod Cooking Box

86,99 €*

102,93 €*

You save 15 %

Michelin-starred cuisine at home? With our miso black cod with pak choi Cooking Box, you can easily recreate this popular dish. Black Cod fillet are marinated in miso paste and mirin, absorbing the flavors for 24 hours. Quickly popped in the oven or grilled, this Japanese culinary wonder is ready to enjoy. As a side dish, we recommend pak choi fried in with soy sauce "Shimousa".

Fine Black Cod fillets and authentic ingredients

Enjoyment with guaranteed success

Step for step instructions in our recipe

86,99 €*

102,93 €*

You save 15 %

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Product description

Black Cod - enjoyment of the highest class


Black Cod, also known as sablefish or coalfish, is celebrated by international Michelin-starred chefs for its buttery texture and mild flavor. The snow-white flesh lends itself to virtually any preparation method, from grilling to steaming to smoking. However, black cod became famous thanks to the way the chefs of the Nobu restaurant chain prepare it. They coat the fish in a flavorful miso glaze, which delights foodies around the world. Bring the delights of Michelin-starred cuisine into your own home with our cooking box and enjoy delicious miso black cod.

Black Cod Filet auf einem Teller mit Eis auf der Hautseite
In Miso eingelegter und im Ofen gegarter Black Cod mit Pak Choi

Fine Dining at home with our miso black cod cooking box


Experience a true flavor explosion of sweet, spicy, and umami notes with Black Cod fillet. The best part: With our cooking box, you'll receive the essential ingredients conveniently delivered to your door, saving you long shopping trips.

Perfect for:

Your oven

Gourmets

Nobu-Fans

Black Cod - enjoyment of the highest class


Black Cod, also known as sablefish or coalfish, is celebrated by international Michelin-starred chefs for its buttery texture and mild flavor. The snow-white flesh lends itself to virtually any preparation method, from grilling to steaming to smoking. However, black cod became famous thanks to the way the chefs of the Nobu restaurant chain prepare it. They coat the fish in a flavorful miso glaze, which delights foodies around the world. Bring the delights of Michelin-starred cuisine into your own home with our cooking box and enjoy delicious miso black cod.

Black Cod Filet auf einem Teller mit Eis auf der Hautseite

Fine Dining at home with our miso black cod cooking box


Experience a true flavor explosion of sweet, spicy, and umami notes with Black Cod fillet. The best part: With our cooking box, you'll receive the essential ingredients conveniently delivered to your door, saving you long shopping trips.

Perfect for:

Your oven

Gourmets

Nobu-Fans

In Miso eingelegter und im Ofen gegarter Black Cod mit Pak Choi

Ingredients

Contents: 2 x Black Cod fillets (2 x 125 g each) + roasted sesame oil (65 ml) + 2 x miso paste (100 g each) + Mirin (150 ml) + Soy sauce "Shimousa" (200 ml)


Nutritional values, ingredients, allergens: can be found in the individual products.


Defrosting instructions :

  • The optimal thawing - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
  • The quick version - for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.


Storage & Shelf Life :

Store this product in the freezer at a minimum of -18°C. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

The nutritional values ​​can be found on the individual product pages.

Calorific value (kJ/kcal) 0
fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

The Black Cod is farmed in hatcheries in Kyuquot Sound under ideal conditions. Using specially developed methods, the fish are processed gently, thus preserving their excellent quality. Furthermore, the hatcheries provide employment opportunities for members of the Kyuquot & Checleseth First Nation, thus contributing to fair working conditions. The delicacy products come from Japan, detailed information can be found on the respective product pages.

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