Product description
White miso paste - mild, sweet & naturally fermented
This white miso paste is made from high-quality rice and soybeans and refined using a gentle fermentation process. In contrast to darker miso varieties, it is characterized by its mild sweetness, creamy consistency and a fine umami note. Thanks to a shorter maturing time, its taste remains particularly balanced and smooth, making it ideal for a wide range of applications.
Traditionally prized in Japan, white miso paste brings a harmonious depth and natural seasoning to numerous dishes. Its quality and fine balance make it an integral part of fine cuisine - especially in combination with fish and seafood.
Versatile use - perfect for fish & more
The gentle sweetness and subtle spiciness of white miso paste makes it the ideal ingredient for fish dishes, marinades and soups. It is particularly famous as the main ingredient in the popular miso black cod, in which black cod fillets are refined with a miso marinade and then baked - for an intense, caramelized aroma and butter-tender meat. However, many other types of fish also benefit from the fine umami depth and can be marinated or glazed perfectly with miso. In miso soups with seafood, dressings, dips or sauces, it adds a pleasant savory touch and ensures a harmonious taste experience.
Perfect for:
Lovers of Japanese cuisine
Preparation of miso black cod
Seasoning for soups, sauces & dips
White miso paste - mild, sweet & naturally fermented
This white miso paste is made from high-quality rice and soybeans and refined using a gentle fermentation process. In contrast to darker miso varieties, it is characterized by its mild sweetness, creamy consistency and a fine umami note. Thanks to a shorter maturing time, its taste remains particularly balanced and smooth, making it ideal for a wide range of applications.
Traditionally prized in Japan, white miso paste brings a harmonious depth and natural seasoning to numerous dishes. Its quality and fine balance make it an integral part of fine cuisine - especially in combination with fish and seafood.
Versatile use - perfect for fish & more
The gentle sweetness and subtle spiciness of white miso paste makes it the ideal ingredient for fish dishes, marinades and soups. It is particularly famous as the main ingredient in the popular miso black cod, in which black cod fillets are refined with a miso marinade and then baked - for an intense, caramelized aroma and butter-tender meat. However, many other types of fish also benefit from the fine umami depth and can be marinated or glazed perfectly with miso. In miso soups with seafood, dressings, dips or sauces, it adds a pleasant savory touch and ensures a harmonious taste experience.
Perfect for:
Lovers of Japanese cuisine
Preparation of miso black cod
Seasoning for soups, sauces & dips
Ingredients
Origin
Authentic quality is our top priority. We select our products with the utmost care and work exclusively with producers who meet the highest standards of craftsmanship. Our white miso paste is called Tenpi-Shio Jikomi Tokubetsu Ginjo Shiro-Miso and is produced in Kyoto, Japan, using traditional methods. It is produced using high-quality ingredients and careful fermentation under natural conditions. This gentle processing preserves the delicate sweetness and balanced umami of this special type of miso, which has been an integral part of Japanese cuisine for generations.
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