Seeteufelbäckchen auf weißem Teller auf Eis gelegt
Seeteufelbäckchen auf eis, seitlich fotografiert
Seeteufel vor weißem Hintergrund
3 Seeteufelbäckchen, fotografiert auf Eis auf weißem Teller
Seeteufelbäckchen auf weißem Teller auf Eis gelegt
Seeteufelbäckchen auf eis, seitlich fotografiert
Seeteufel vor weißem Hintergrund
3 Seeteufelbäckchen, fotografiert auf Eis auf weißem Teller

Monkfish cheeks

ready to cook

29,99 €*

59,98 € / kg

Unique delicacy

Meat consistency firm and flavorful

Taste nutty to sweet

Ideal for frying and as an addition to fish soup

Variants:

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Product description

Each large monkfish yields two spectacular pieces of white cheek meat. This is removed immediately after capture and shock-frozen at -95°C. Except for the last membrane, which is deliberately left on the meat to protect it, the monkfish cheeks are almost ready to cook. The meat of this Breton/Icelandic delicacy is firm and has a wonderfully nutty taste. The monkfish cheeks can be stored, are very easy to prepare and are a real pleasure with a clear conscience!

Each large monkfish yields two spectacular pieces of white cheek meat. This is removed immediately after capture and shock-frozen at -95°C. Except for the last membrane, which is deliberately left on the meat to protect it, the monkfish cheeks are almost ready to cook. The meat of this Breton/Icelandic delicacy is firm and has a wonderfully nutty taste. The monkfish cheeks can be stored, are very easy to prepare and are a real pleasure with a clear conscience!

Ingredients

Variants: 500 g

Ingredients : Monkfish

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 368/88
Fat (g) 4.6
- of which saturated fatty acids (g) 0.2
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 20.3
Salt (g) 0.2

Origin

Our monkfish, with the Latin term Lophius piscatorius, was caught with trawls in the northeast Atlantic (FAO 27 VII and VIII).

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