Product description
Otoro from bluefin tuna: The marbled belly cut from the Mediterranean
The extraordinary taste starts long before the first cut. Our Otoro comes from bluefin tuna, which returns from the Atlantic to the Mediterranean in the spring to spawn. After being caught, the fish are kept in marine pens and fed wild fish. This allows them to regain weight and fat reserves after spawning - an important factor in the characteristic marbling of the Otoro.
The processing method also plays a crucial role. The selected fish are processed using the Japanese Ikejime method and shock-frozen on board at -70 °C. The low temperature ensures that the sensory freshness of the fish is preserved as well as possible, ensuring an unparalleled dining experience at home. You can learn more about the origin and unique characteristics of bluefin tuna, as well as which cut is right for you, in our blog post.
The history of bluefin tuna in the Mediterranean shows what targeted conservation measures can achieve. Thanks to strict fishing limits and monitoring, its population has recovered significantly after a long period of intensive fishing. For us, this is an important example of how responsible fisheries management can help ensure that future generations will also be able to enjoy this special species.
Preparing an Otoro saku block: sashimi, nigiri, or aburi
Otoro doesn't need any fancy preparation. Thaw the block according to our defrosting instructions, gently pat it dry, and remove the skin first. Then, using a long, sharp knife, cut it against the grain into even slices. As a general guideline, you can expect to need about 80 g per person for sashimi.
For nigiri, place a slice on lukewarm seasoned sushi rice. Want a hint of smokiness? Then try aburi: briefly sear the surface with a kitchen torch. The fat begins to melt, while the fish remains raw on the inside. The subtle smoky note complements the buttery melt-in-your-mouth texture without overshadowing the character of the Otoro. This pairs well with a little wasabi and a sparing amount of soy sauce. Less is more here: Let the delicate aroma shine through instead of masking it with strong marinades.
Perfect for:
Home-gourmet chefs
Special occasions
Sushi nights at home
Otoro from bluefin tuna: The marbled belly cut from the Mediterranean
The extraordinary taste starts long before the first cut. Our Otoro comes from bluefin tuna, which returns from the Atlantic to the Mediterranean in the spring to spawn. After being caught, the fish are kept in marine pens and fed wild fish. This allows them to regain weight and fat reserves after spawning - an important factor in the characteristic marbling of the Otoro.
The processing method also plays a crucial role. The selected fish are processed using the Japanese Ikejime method and shock-frozen on board at -70 °C. The low temperature ensures that the sensory freshness of the fish is preserved as well as possible, ensuring an unparalleled dining experience at home. You can learn more about the origin and unique characteristics of bluefin tuna, as well as which cut is right for you, in our blog post.
The history of bluefin tuna in the Mediterranean shows what targeted conservation measures can achieve. Thanks to strict fishing limits and monitoring, its population has recovered significantly after a long period of intensive fishing. For us, this is an important example of how responsible fisheries management can help ensure that future generations will also be able to enjoy this special species.
Preparing an Otoro saku block: sashimi, nigiri, or aburi
Otoro doesn't need any fancy preparation. Thaw the block according to our defrosting instructions, gently pat it dry, and remove the skin first. Then, using a long, sharp knife, cut it against the grain into even slices. As a general guideline, you can expect to need about 80 g per person for sashimi.
For nigiri, place a slice on lukewarm seasoned sushi rice. Want a hint of smokiness? Then try aburi: briefly sear the surface with a kitchen torch. The fat begins to melt, while the fish remains raw on the inside. The subtle smoky note complements the buttery melt-in-your-mouth texture without overshadowing the character of the Otoro. This pairs well with a little wasabi and a sparing amount of soy sauce. Less is more here: Let the delicate aroma shine through instead of masking it with strong marinades.
Perfect for:
Home-gourmet chefs
Special occasions
Sushi nights at home
Ingredients
Origin
Our Otoro saku block comes from bluefin tuna (Thunnus thynnus). These fish spend most of the year hunting in the North Atlantic and return to the Mediterranean (FAO 37) in the spring to spawn. There, they are caught alive using the traditional Almadraba method and kept in large marine pens for several months. Their natural diet consists of wild fish - free of antibiotics and additives. During this time, they gain weight and build up fat reserves, allowing their fat content to develop optimally for consumption.
The traditional Japanese “ikejime” method is used for processing. Immediately after harvest, the selected fish are filleted and the cuts are flash-frozen on board at −70 °C. They are then stored ashore in specialized frozen warehouses at −60 °C. This special freezing process helps preserve the tuna’s sensory qualities—ensuring a tender texture and a distinctive flavor.
The fish comes from certified Mediterranean fisheries and meets the traceability requirements of the International Commission for the Conservation of Atlantic Tunas (ICCAT). The corresponding ICCAT documents accompany every piece and every cut, ensuring traceability.
Produced for: HONEST CATCH GmbH, Leopoldstrasse 171, 80804 Munich
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Der HAMMER sehr GUT ;O)
Bester Thunfisch für Sushi!
Großartig
Top Qualität
Perfekte Qualität
Der beste Thunfisch, den ich je hatte.
war sehr zufrieden, weiter so
Top!
Sehr gute, frische Ware.
So lecker und frisch und sehr zart
Ich habe mich an Japan erinnert und Sashimi genossen.
Ich hätte mir noch deutlich röteren Thunfisch gewünscht, so wie ich es in Japan erlebt habe.
Ich liebe saschimi Qualität als Tartar zu genießen.... Die Qualität war hervorragend, zubereitet mit wenigen Premium Zutaten war für ein Gedicht. Ich danke Euch!
Perfekt.