Hechtfilet mit Haut auf Eis auf einem weißen, runden Teller

Rohes Hechtfilet mit Haut auf einem Teller mit Eis

Pike fillet

Name: Pike fillet
Brand: Müritzfischer
SKU: 10101-N
Price: 14.99 EUR
Availability: InStock

with skin

14,99 €*

59,96 € / kg

The pike, a noble freshwater fish, impresses with its firm, white meat and strong flavor. Discover our aromatic pike fillet in first-class quality, which is perfect for a variety of preparations - whether fried, grilled or steamed. Ideal for gourmets who appreciate regional fish.

Freshwater specialty from traditional Müritz inland fisheries

Firm, snow-white meat with a strong flavor

Wide range of preparation options

Variants:

250 g

14,99 €*

59,96 € / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - not available

Product description

Mecklenburg Pike - Regional Delight

Our pike comes from the clear lakes of Mecklenburg and stands for first-class quality and authentic fish enjoyment. This noble freshwater fish impresses with its firm, white meat and a fine, slightly spicy note. Sustainably caught and carefully processed using traditional methods, this fillet brings pure, natural flavor to the plate - a highlight for anyone who appreciates regional fish!

Pike fillet - as versatile as your kitchen

Pike fillet is a real all-rounder in the kitchen and impresses with its versatility. Whether pan-fried, grilled or gently steamed - the snow-white meat remains juicy and aromatic. Thanks to its firm meat structure, pike is also ideal for use in fish soups or stews.

Perfect for:

Fish soups & stews

Light dishes

Friends of regional products

Mecklenburg Pike - Regional Delight

Our pike comes from the clear lakes of Mecklenburg and stands for first-class quality and authentic fish enjoyment. This noble freshwater fish impresses with its firm, white meat and a fine, slightly spicy note. Sustainably caught and carefully processed using traditional methods, this fillet brings pure, natural flavor to the plate - a highlight for anyone who appreciates regional fish!

Pike fillet - as versatile as your kitchen

Pike fillet is a real all-rounder in the kitchen and impresses with its versatility. Whether pan-fried, grilled or gently steamed - the snow-white meat remains juicy and aromatic. Thanks to its firm meat structure, pike is also ideal for use in fish soups or stews.

Perfect for:

Fish soups & stews

Light dishes

Friends of regional products

Ingredients

Variants: 250 g

Ingredients : pike

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	344/82
Fat (g)	0.85
- of which saturated fatty acids (g)	0.1
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	18.4
Salt (g)	0.2

Origin

Our pike, Esox lucius, comes from sustainable inland fishing in the clear waters of the Mecklenburg lakes. Caught using gillnets and similar methods, it is of the highest quality and regional origin.