Roastbeef vom Weideochsen von oben auf hellem Teller fotografiert

Roast beef from pasture-oxen

Wet-Aged | 300 g

25,99 €*

86,63 € / kg

The roast beef from Bavarian pasture-oxen impresses with its exceptional quality. Through their life on the idyllic meadows of the Bavarian foothills, the space there for exercise and the diet of local grass and alpine herbs, the cattle live their best life. This care and perfect maturation guarantee that an incomparable taste experience is created that will be remembered.

Matured on the bone for at least three weeks

Finely marbled structure

Regional breeding in the Upper Bavarian Alpine foothills

Frozen, for maximum freshness

Variants:

300 g

25,99 €*

86,63 € / kg

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Product description

Bavarian beef of the highest quality

AlmOxx roast beef is a real treat. Thanks to the careful rearing and slow maturation that the meat goes through, it is remarkably tender and has an intense flavor. The first-class diet of alpine herbs, grass and non-GMO feed results in a special meat quality and an intense flavor. The meat is matured for at least four weeks, which allows the roast beef to develop its full potential. With its intense marbling and tender texture, AlmOxx roast beef is not only a feast for the eyes, but also an incomparable culinary experience. Our recipe Barbecued roast beef shows you the best way to prepare roast beef.

Gebratenes Entrecote auf einem Teller mit gebratenem Gemüse und einer Zitronenscheibe auf grauem Hintergrund

Juicy roast beef, grilled or pan-fried?

This roast beef is juicy and dark red. The saturated meat is characterized by the characteristic fat rim, which should definitely remain on the meat during preparation, as it significantly affects the taste of the roast beef. It can be prepared in a variety of ways, such as on the grill or in a pan and then pulled in the oven.

Perfect for:

Grilling parties

On the grill or in the pan

Festive occasions

Perfect for:

Grilling parties

On the grill or in the pan

Festive occasions

Ingredients

Variant : 300 g

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	548/130
Fat (g)	4.5
- of which saturated fatty acids (g)	1.9
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20
Salt (g)	0

Origin

AlmOxx presents an exquisite range of high-quality, regional meat from Bavaria, carefully sourced from small family farms. Their oxen and heifers enjoy a life in the idyllic landscapes of the Alps and foothills, where they are kept in spacious free-range stables with bedding and extensive pasture.
Producer: AlmOxx - Johann-Karg-Str. 11 - 85540 Haar