Schneekrabbe Cocktailscheren auf Teller seitlich fotografiert

Schneekrabbe ganzes Tier auf weißem Hintergrund

Snow Crab - Cocktail claws

cooked | 200 g (6-7 pcs.)

29,99 €*

149,95 € / kg

Hand-selected snow crab claws from an MSC-certified fishery: A true treat awaits beneath the shell! The tender, snow-white meat of these cocktail claws delights with its delicate sweetness and a subtle hint of the sea. Whether served cold as a classic cocktail, warm as a main course, or as an elegant topping, these claws are a hit no matter how you serve them. Our tip: Sauté them briefly in butter and enjoy them with your favorite dip.

Tender meat with a delicate, slightly sweet flavor

MSC-certified Catch

Individually removable

Frozen, for a freshly caught taste

Variants:

200 g (6-7 pcs.)

29,99 €*

149,95 € / kg

Available immediately

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Product description

Snow Crab - A special delicacy from the north

The snow crab comes from the icy waters of the Northwest Atlantic and lives at depths of up to 500 meters. Its meat is characterized by a snow-white color with a bright orange surface and has a subtle flavor reminiscent of clear seawater. This delicacy from the depths of the ocean combines a tender texture with a distinctive aroma that delights gourmets worldwide.

With its low-fat meat and subtle sweetness, the snow crab pairs well with ingredients that have tangy or vibrant flavors. The cocktail claws are pre-cooked, so you can easily use them in your recipes right after thawing.

Schneekrabben Beine und Scheren auf Eis gelegt

Schneekrabben Cocktailscheren mit Dip und Limettenspalten

Preparing delicious snow crab claws

Before preparing, the snow crab should be thawed slowly and gently in the refrigerator. When preparing it, it’s best to carefully remove the meat from the claws, as this can be a bit tedious. You can then enjoy the crab meat cold as a tartare or topping, or warm in various dishes. Snow crab claws are perfect for sautéing in butter and serving with dips, such as snow crab claws with gochujang. The claws also taste classic on their own with a splash of lemon and freshly ground pepper, which brings out their natural flavor best. And if you want to impress your guests: Served on ice with a few dips, they’re the star of any buffet.

Perfect for:

Seafood-Lovers

Cocktail party

Salad

Snow Crab - A special delicacy from the north

The snow crab comes from the icy waters of the Northwest Atlantic and lives at depths of up to 500 meters. Its meat is characterized by a snow-white color with a bright orange surface and has a subtle flavor reminiscent of clear seawater. This delicacy from the depths of the ocean combines a tender texture with a distinctive aroma that delights gourmets worldwide.

With its low-fat meat and subtle sweetness, the snow crab pairs well with ingredients that have tangy or vibrant flavors. The cocktail claws are pre-cooked, so you can easily use them in your recipes right after thawing.

Preparing delicious snow crab claws

Before preparing, the snow crab should be thawed slowly and gently in the refrigerator. When preparing it, it’s best to carefully remove the meat from the claws, as this can be a bit tedious. You can then enjoy the crab meat cold as a tartare or topping, or warm in various dishes. Snow crab claws are perfect for sautéing in butter and serving with dips, such as snow crab claws with gochujang. The claws also taste classic on their own with a splash of lemon and freshly ground pepper, which brings out their natural flavor best. And if you want to impress your guests: Served on ice with a few dips, they’re the star of any buffet.

Perfect for:

Seafood-Lovers

Cocktail party

Salad

Ingredients

Variant: 200 g (6-7 pcs.)

NOTE: Approximately 6-7 scissors are included.

Ingredients: Snow crab

Allergens: Crustaceans

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. For more storage tips, see our blog article on storing frozen seafood properly. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	335/80
fat (g)	1.5
- of which saturated fatty acids (g)	0
Carbohydrates (g)	1
- of which sugar (g)	0
Protein (g)	16
Salt (g)	0.56

Origin

The snow crab, with the Latin term Chionoecetes opilio,is caught in the Northwest Atlantic off the coast of Canada (FAO 21) using traps and pots.
This crab comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing.
Producer: 68 Noord, Hegholt 59, 22179 Hamburg