Schneekrabbe Cocktailscheren auf Teller fotografiert

Schneekrabbe Cocktailscheren auf Teller seitlich fotografiert

Schneekrabbe ganzes Tier auf weißem Hintergrund

Snow Crab - Cocktail Scissors

Name: Snow Crab - Cocktail Scissors
Brand: HONEST CATCH
SKU: 10474
Price: 49.99 EUR
Availability: OutOfStock

steamed

49,99 €*

166,63 € / kg

These snow crabs come from species-appropriate fishing and are hand-selected. The claws are a special delicacy. The tender, white meat with its incomparable sweet and salty aroma is combined in many different ways and can be prepared cold, warm or as a topping. The claws are also perfect for briefly frying in butter and seasoning with dips.

Steamed & half peeled

Sustainable wild capture with nets and traps

Individually removable

Variants:

300 g

49,99 €*

166,63 € / kg

Currently not available

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - not available

Seafood Store München - not available

Product description

Snow crab - special delicacy

The snow crab comes from the icy waters of the North Atlantic and the Arctic Ocean and lives at depths of up to 500 meters. Its meat is characterized by a snow-white color with a bright orange surface and is reminiscent of the clear sea water. This delicacy from the depths of the sea combines a delicate texture and an unmistakable aroma that delights gourmets around the world.

The snow crab is an incomparable delicacy. Its low-fat meat is rich in nutrients such as iodine, zinc, vitamin A and B12. The slight sweetness of the meat goes well with ingredients with a sour or fatty taste. Snow crabs are steamed because steaming is gentler on the crab meat than boiling and thus its consistency and taste are better preserved.

Schneekrabben Beine und Scheren auf Eis gelegt

Schneekrabben Cocktailscheren mit Dip und Limettenspalten

Preparing snow crab

Snow crabs are caught by setting traps and pots that they consider to be a cave. This method of fishing is considered to be the most gentle way to catch the crabs. In order to protect the species, agreements and arrangements are made that stipulate a minimum size for the animals caught. The shellfish are then shock frozen on the cutter, which preserves the quality of the meat.

Before cooking, the snow crab should be thawed slowly and carefully in the refrigerator. You can then enjoy the crab meat cold as a tartare, cold as a topping or warm in dishes. The claws of the snow crab are wonderful for frying in butter and adding dips. When cooking, it is advisable to carefully remove the meat from the claws and legs, as removing them can be a bit laborious.

Perfect for:

Seafood-Lovers

Cocktailparty

Salat

Snow crab - special delicacy

The snow crab comes from the icy waters of the North Atlantic and the Arctic Ocean and lives at depths of up to 500 meters. Its meat is characterized by a snow-white color with a bright orange surface and is reminiscent of the clear sea water. This delicacy from the depths of the sea combines a delicate texture and an unmistakable aroma that delights gourmets around the world.

The snow crab is an incomparable delicacy. Its low-fat meat is rich in nutrients such as iodine, zinc, vitamin A and B12. The slight sweetness of the meat goes well with ingredients with a sour or fatty taste. Snow crabs are steamed because steaming is gentler on the crab meat than boiling and thus its consistency and taste are better preserved.

Preparing snow crab

Snow crabs are caught by setting traps and pots that they consider to be a cave. This method of fishing is considered to be the most gentle way to catch the crabs. In order to protect the species, agreements and arrangements are made that stipulate a minimum size for the animals caught. The shellfish are then shock frozen on the cutter, which preserves the quality of the meat.

Before cooking, the snow crab should be thawed slowly and carefully in the refrigerator. You can then enjoy the crab meat cold as a tartare, cold as a topping or warm in dishes. The claws of the snow crab are wonderful for frying in butter and adding dips. When cooking, it is advisable to carefully remove the meat from the claws and legs, as removing them can be a bit laborious.

Perfect for:

Seafood-Lovers

Cocktailparty

Salat

Ingredients

Variant: 300 g

NOTE: Approximately 10 scissors are included.

Ingredients : Snow crab

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	171/41
fat (g)	1.2
- of which saturated fatty acids (g)	0-1
Carbohydrates (g)	0
- of which sugar (g)	0.0
Protein (g)	18.5
Salt (g)	0.54

Origin

The snow crab, with the Latin term Chionoecetes opilio , is caught in the Barents Sea (FAO 27) using traps and pots. It is caught using special crab pots that serve as fishing gear. The snow crab fishery is subject to strict regulations, including controlled catch quotas, to maintain population balance and minimize environmental impact.