Schwertfisch Steak auf Eis und weißem Teller Fotografiert
Schwertfisch Steak auf Eis und weißen Teller seitlich fotografiert
Schwertfisch Steak auf Eis, von oben fotografiert
Schwertfisch Steak Detailaufnahme von oben
ganzer Schwertfisch auf weißem Hintergrund fotografiert
Schwertfisch Steak auf Eis und weißem Teller Fotografiert
Schwertfisch Steak auf Eis und weißen Teller seitlich fotografiert
Schwertfisch Steak auf Eis, von oben fotografiert
Schwertfisch Steak Detailaufnahme von oben
ganzer Schwertfisch auf weißem Hintergrund fotografiert

Swordfish steak

13,99 €*

62,18 € / kg

Delicacy of the sea, fine and tasty

Meat light, tender and juicy

Taste aromatic

Ideal as a fish grill steak

Variants:

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Product description

The swordfish is a large, predatory bony fish that can be found in all tropical and temperate seas worldwide. Its namesake sword-like rostrum can reach a third of the body length in adult fish. Swordfish are one of the finest and most expensive delicacies of the sea; its flesh is firm and very aromatic in taste. As a rule, the flesh of swordfish is white, but there are also dark red to brown areas of the flesh. These areas serve for the predator's long-term marathon swimming. The darker parts of the meat have a stronger flavor than the rest of the swordfish steak and is typical of the species. The steaks are perfect for frying or grilling; the swordfish tastes best when you refine it with olive oil and lemon juice.

The swordfish is a large, predatory bony fish that can be found in all tropical and temperate seas worldwide. Its namesake sword-like rostrum can reach a third of the body length in adult fish. Swordfish are one of the finest and most expensive delicacies of the sea; its flesh is firm and very aromatic in taste. As a rule, the flesh of swordfish is white, but there are also dark red to brown areas of the flesh. These areas serve for the predator's long-term marathon swimming. The darker parts of the meat have a stronger flavor than the rest of the swordfish steak and is typical of the species. The steaks are perfect for frying or grilling; the swordfish tastes best when you refine it with olive oil and lemon juice.

Ingredients

Variants: 225 g

Ingredients : Swordfish

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 543/130
Fat (g) 5.97
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 18.9
Salt (g) 0.28

Origin

Our swordfish, Latin term Xiphias gladius, was caught with hooks and longlines in the southeast Pacific (FAO 87).

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