GOOD GAMBA Easy Peel Garnelen auf einem Teller liegend mit einem blauen Störer und der Beschriftung 10 x für das Vorteilpaket

Easy Peel Garnelen auf einem Teller auf Eis liegend von oben fotografiert im Detail

gebratene Garnelen auf einer cremigen Pasta im Detail

Eine rohe White Tiger Garnele auf hellgrauem Hintergrund fotografiert

Value pack GOOD GAMBA shrimp, easy peel

headless, deveined | 5 x 120 g, 10 x 120 g

73,95 €*

79,95 €*

123,25 € / kg

You save 8 %

With the value pack GOOD GAMBA shrimp, easy peel, you will always have a generous supply of delicious shrimp in your freezer, ready for sushi, pasta, or your next barbecue. Headless, deveined, and with a slit along the back, they are peeled in no time, making them ideal for quick meals. They are raised without antibiotics in a landbased aquaculture facility in Spain. The result is tasty shrimp with a firm texture and a subtle sweetness, which, in sashimi quality, are a real treat even when served raw.

Raised in Europe without antibiotics or additives

Fine, nutty aroma with a firm bite

Sashimi grade, suitable for raw consumption

Frozen, for a freshly caught taste

Here you can read how to properly peel shrimp.

Variants:

5 x 120 g 10 x 120 g

73,95 €*

79,95 €*

123,25 € / kg

You save 8 %

Available immediately

Add to cart Sold out Amount not available

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Product description

GOOD GAMBA shrimp value pack - a delight that starts with the right breeding

With the GOOD GAMBA easy peel value pack, you always have fine shrimp on hand in your freezer – for a spontaneous barbecue evening, a quick stir-fry after work, or a large paella with friends.

GOOD GAMBA shrimp are raised in a landbased indoor aquaculture facility in Castile and León, in the heart of Spain. In a closed saltwater recirculating system, the water is continuously filtered and treated, while water quality and temperature are constantly monitored. No antibiotics are used during breeding. The shrimp are flash frozen immediately after processing. This ensures that the texture and flavor are perfectly preserved until preparation.

Easy peel means: The shrimp are headless, already deveined, and have a back cut, making them very easy for you to prepare raw or cooked. Tip: As long as the shell remains on during cooking, it protects the tender meat from drying out and adds additional crustacean flavor to your marinade, sauce, or stock.

Gebratene Easy Pell Garnelen mit Petersilie und unschärfe im Hintergrund

Stock up on GOOD GAMBA easy peel - perfect for any recipe

Tender in texture, juicy, and with a delicate, natural sweetness: The GOOD GAMBA is a real joy in the kitchen. Thanks to its sashimi quality, you can also enjoy these little delicacies raw, for instance in sushi, in a colorful bowl, or thinly sliced as carpaccio. They are just as impressive served as gambas al ajillo with plenty of garlic, in a creamy pasta, or as shrimp skewers on the grill, where the shell keeps the meat juicy and adds wonderful roasted aromas. Thanks to the deveined back, you can peel the shell off in one motion, and the feasting can begin.

Perfect for:

Shrimp fans

Deliciousness in stock

Pan, BBQ or Airfryer

GOOD GAMBA shrimp value pack - a delight that starts with the right breeding

With the GOOD GAMBA easy peel value pack, you always have fine shrimp on hand in your freezer – for a spontaneous barbecue evening, a quick stir-fry after work, or a large paella with friends.

GOOD GAMBA shrimp are raised in a landbased indoor aquaculture facility in Castile and León, in the heart of Spain. In a closed saltwater recirculating system, the water is continuously filtered and treated, while water quality and temperature are constantly monitored. No antibiotics are used during breeding. The shrimp are flash frozen immediately after processing. This ensures that the texture and flavor are perfectly preserved until preparation.

Easy peel means: The shrimp are headless, already deveined, and have a back cut, making them very easy for you to prepare raw or cooked. Tip: As long as the shell remains on during cooking, it protects the tender meat from drying out and adds additional crustacean flavor to your marinade, sauce, or stock.

Stock up on GOOD GAMBA easy peel - perfect for any recipe

Tender in texture, juicy, and with a delicate, natural sweetness: The GOOD GAMBA is a real joy in the kitchen. Thanks to its sashimi quality, you can also enjoy these little delicacies raw, for instance in sushi, in a colorful bowl, or thinly sliced as carpaccio. They are just as impressive served as gambas al ajillo with plenty of garlic, in a creamy pasta, or as shrimp skewers on the grill, where the shell keeps the meat juicy and adds wonderful roasted aromas. Thanks to the deveined back, you can peel the shell off in one motion, and the feasting can begin.

Perfect for:

Shrimp fans

Deliciousness in stock

Pan, BBQ or Airfryer

Ingredients

Size & Quantity: 120 g = approx. 12 g/piece | approx. 10 pieces/pack

The stated values are averages and may vary depending on the catch size. To protect the shrimp, they are coated with a 5% ice glaze.

Variants: 5 x 120 g | 10 x 120 g

Ingredients: White Tiger shrimp

Allergens: Crustaceans

Defrosting instructions:

Optimal defrosting—for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version – for those who are in a hurry: If you are in a hurry, you can defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & shelf life:

Store this product in the freezer at a temperature of at least -18 °C. You can find more storage tips in our storage instructions. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Energy (kJ/kcal)	389/93
Fat (g)	0,8
- of which saturates (g)	0,4
Carbohydrates (g)	1,4
- of which sugars (g)	<0,6
Protein (g)	20,1
Salt (g)	0,3

Origin

Inland-farmed shrimp: Our GOOD GAMBA shrimp are not grown on a coast, but in the Castile and León region in the heart of Spain. They are raised in a land-based aquaculture facility where water quality, temperature, and feeding are precisely controlled.
GOOD GAMBA are of the species Litopenaeus vannamei, also known commercially as whiteleg shrimp. Their flesh is firm and juicy, with a mild flavor and a subtle sweetness.
The shrimp live in a closed saltwater recirculation system: the water is continuously filtered, treated, and reused. The facility relies on microbial technology: microorganisms break down metabolic waste products in the water and simultaneously serve as an additional food source for the shrimp. Since the shrimp are farmed in Spain, transportation from overseas, such as from Asia or South America, is eliminated.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich

Farmed in: Castile-León

Far from the ocean, but with great care, GOOD GAMBA is raised in a landbased aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.

Farmed in: Castile-León