Yuzu Ponzu Flasche von vorne fotografiert mit Blick auf das Etikett
Yuzu Ponzu Flasche von hinten fotografiert mit Blick auf das Etikett
Thunfisch Tataki auf Julienne-Möhren auf einem Teller präsentiert von oben fotografiert
Yuzu Ponzu Flasche von vorne fotografiert mit Blick auf das Etikett
Yuzu Ponzu Flasche von hinten fotografiert mit Blick auf das Etikett
Thunfisch Tataki auf Julienne-Möhren auf einem Teller präsentiert von oben fotografiert

Yuzu Ponzu

7,99 €*

47,00 € / l

The Japanese seasoning sauce provides a refreshing umami taste and a fruity and fragrant citrus note to your dishes. This Yuzu Ponzu is free from animal products, additives and colorings and can be used in a variety of ways for a wide range of dishes.

Refreshing umami taste

Fruity citrus note

Versatile in use

Variants:

7,99 €*

47,00 € / l

Add to cart Sold out Amount not available
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Product description

What is Yuzu Ponzu?


Yuzu Ponzu is a Japanese seasoning sauce that is usually made with soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (edible seaweed), and rice vinegar. This vegan version is made without animal products, yet does not compromise on taste. The combination of the aromatic flavor of the yuzu lemon and the salty soy sauce creates a unique umami taste and a fruity and fragrant citrus note.

Yuzu Zitronen auf einem Baum bei Sonnenschein fotografiert
Thunfisch Tataki auf Julienne-Möhren auf einem Teller präsentiert

Yuzu Ponzu - A real all-rounder


Yuzu Ponzu is incredibly versatile and the perfect choice to add that special something to many dishes. It is particularly popular as a seasoning for sashimi, meat or fish tataki. For example, it enhances the flavor of tuna tataki on julienne carrots. Aditionally, this seasoning sauce pairs perfectly with our shrimp gyoza. It is also an excellent choice for use as a marinade or salad dressing.


Perfect for:

Sushi & Sashimi

Marinades & Dressings

Real Gourmets

What is Yuzu Ponzu?


Yuzu Ponzu is a Japanese seasoning sauce that is usually made with soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (edible seaweed), and rice vinegar. This vegan version is made without animal products, yet does not compromise on taste. The combination of the aromatic flavor of the yuzu lemon and the salty soy sauce creates a unique umami taste and a fruity and fragrant citrus note.

Yuzu Zitronen auf einem Baum bei Sonnenschein fotografiert

Yuzu Ponzu - A real all-rounder


Yuzu Ponzu is incredibly versatile and the perfect choice to add that special something to many dishes. It is particularly popular as a seasoning for sashimi, meat or fish tataki. For example, it enhances the flavor of tuna tataki on julienne carrots. Aditionally, this seasoning sauce pairs perfectly with our shrimp gyoza. It is also an excellent choice for use as a marinade or salad dressing.


Perfect for:

Sushi & Sashimi

Marinades & Dressings

Real Gourmets

Thunfisch Tataki auf Julienne-Möhren auf einem Teller präsentiert

Ingredients

Variants: 170 ml


Ingredients: koikuchi soy sauce and usukuchi soy sauce (soy beans, wheat, salt, glucose, alcohol), vinegar, sugar, water, 7% yuzu juice, mirin, yeast extract


Allergens: Soy, wheat


Storage & shelf life: 

Store in the refrigerator after opening. Please observe the storage and consumption instructions on the packaging. We guarantee a best-before date of 4 weeks after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 389/92
Fat (g) < 0.3
- of which saturated fatty acids (g) < 0.01
Carbohydrates (g) 18.8
- of which sugar (g) 16.8
Protein (g) 4.1
Salt (g) 7.7

Origin

The authentic, honest quality of our products is our top priority. We therefore select our cooperation partners with the utmost care and only decide to work with producers if they meet our high standards.
Producer: Palmifrance S.A.S.U., Z.A.C Aéropôle, 140 Rue Georges Guynemer, BP 40261, 44158 Ancenis Cedex, FR

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