Product description
Top quality thanks to regional, sustainable breeding
We source our Wagyu meat from a small, beautiful farm near Bremen. Here the cattle are raised in a species-appropriate manner with plenty of space to roam and are fed a balanced diet. This pays off: the Wagyu meat is characterized by its exceptional quality, is very tender, juicy and, above all, delicious! The selection of the cattle also underlines our commitment to animal welfare, people and the environment. Our quality and value standards set new standards, and you can taste it in every bite.
In addition to our high-quality seafood, we also want to offer you other culinary experiences. That's why you can now also find high-quality Wagyu meat at HONEST CATCH. Expand your taste horizons or give your guests a very special treat at your next barbecue.
The perfect preparation of the perfect piece of meat
The Wagyu American Cut is particularly suitable for dishes where exceptional tenderness and rich flavour are the focus. For the perfect taste experience, remove the meat from the packaging after defrosting it about 20 minutes before preparation so that it can breathe at room temperature. Just before grilling or frying, sprinkle it with salt and fry it for 2-3 minutes on both sides on the grill or in a cast iron pan at medium heat. This way, you will have the perfect piece of meat in no time at all, which will make everyone at the table's mouth water.
Due to the quality and texture of our Wagyu American Cut, you can use it for many different dishes. This means that it is not only ideal for high-quality steaks, but also for slow cooking dishes, for example as a roast or braised dish. Slow cooking at a low temperature melts the fat in the meat, making the dish particularly tender and aromatic. Whatever form it takes - the Wagyu American Cut ensures the perfect enjoyment!
Perfect for:
Meat fans
Special occasions
Steaks & Slow Cooking
Top quality thanks to regional, sustainable breeding
We source our Wagyu meat from a small, beautiful farm near Bremen. Here the cattle are raised in a species-appropriate manner with plenty of space to roam and are fed a balanced diet. This pays off: the Wagyu meat is characterized by its exceptional quality, is very tender, juicy and, above all, delicious! The selection of the cattle also underlines our commitment to animal welfare, people and the environment. Our quality and value standards set new standards, and you can taste it in every bite.
In addition to our high-quality seafood, we also want to offer you other culinary experiences. That's why you can now also find high-quality Wagyu meat at HONEST CATCH. Expand your taste horizons or give your guests a very special treat at your next barbecue.
The perfect preparation of the perfect piece of meat
The Wagyu American Cut is particularly suitable for dishes where exceptional tenderness and rich flavour are the focus. For the perfect taste experience, remove the meat from the packaging after defrosting it about 20 minutes before preparation so that it can breathe at room temperature. Just before grilling or frying, sprinkle it with salt and fry it for 2-3 minutes on both sides on the grill or in a cast iron pan at medium heat. This way, you will have the perfect piece of meat in no time at all, which will make everyone at the table's mouth water.
Due to the quality and texture of our Wagyu American Cut, you can use it for many different dishes. This means that it is not only ideal for high-quality steaks, but also for slow cooking dishes, for example as a roast or braised dish. Slow cooking at a low temperature melts the fat in the meat, making the dish particularly tender and aromatic. Whatever form it takes - the Wagyu American Cut ensures the perfect enjoyment!
Perfect for:
Meat fans
Special occasions
Steaks & Slow Cooking
Ingredients
Origin
Our first-class Wagyu fillet comes from 100% full-blood Wagyu cattle and is sourced from a small, beautiful farm near Bremen. The cattle are kept in a species-appropriate manner on pastureland - green meadows, plenty of space and fresh air are the top priority. Tethered housing, slatted flooring, growth hormones, genetic engineering, antibiotics and sedatives are consistently avoided. Regionality is a top priority in the production of the high-quality meat and is characterized by short transport routes and local partnerships, for example with regional butchers.
Chuck & false fillet
These two pieces come from the shoulder of the animal and lie close together. Due to the heavily used muscles in this area, the pieces are very tasty. Due to the marbling of the Wagyu, they still have a buttery-soft texture.
Nut, picanha & topside
These cuts are obtained from the leg of Wagyu beef and are known for being very tender and lean. They are suitable for steaks, schnitzels, roasts or roulades.
Chuck & false fillet
These two pieces come from the shoulder of the animal and lie close together. Due to the heavily used muscles in this area, the pieces are very tasty. Due to the marbling of the Wagyu, they still have a buttery-soft texture.
Nut, picanha & topside
These cuts are obtained from the leg of Wagyu beef and are known for being very tender and lean. They are suitable for steaks, schnitzels, roasts or roulades.
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