Product description
Exceptional quality from regional, sustainable breeding
Our Wagyu meat comes from a small producer near Bremen. On a beautiful farm, the cattle enjoy plenty of space to roam, are raised in a species-appropriate manner and fed a balanced diet. This is also noticeable in the end product: Wagyu meat is known for its exceptional quality, tender texture and unique taste. It is not just with our high-quality seafood that we ensure that the origin of the products meets our quality and value standards. The selection of the high-quality meat also underlines our commitment to animal welfare, people and the environment. Our quality and value standards set new standards - and you can taste that with every bite.
Although our focus is on seafood, we also want to offer you other culinary experiences. That's why you can now find high-quality Wagyu meat at HONEST CATCH. Expand your taste horizons or make the hearts of meat lovers beat faster at the next dinner party.
This is how to prepare your Australian Cut to perfection
As our Wagyu Australian Cut is full of flavor on its own, it is ideal for quick preparations with little effort. For the perfect taste experience, take the meat out of the packaging about 20 minutes before cooking so that it can breathe at room temperature. Just before grilling or frying, sprinkle it with salt and fry it for 3-4 minutes on both sides on the grill or a cast iron pan over a medium heat. In no time at all, you'll have the perfect piece of meat that will make everyone at the table's mouth water.
Perfect for:
Meat gourmets
Barbeque evenings
Dinner parties
Exceptional quality from regional, sustainable breeding
Our Wagyu meat comes from a small producer near Bremen. On a beautiful farm, the cattle enjoy plenty of space to roam, are raised in a species-appropriate manner and fed a balanced diet. This is also noticeable in the end product: Wagyu meat is known for its exceptional quality, tender texture and unique taste. It is not just with our high-quality seafood that we ensure that the origin of the products meets our quality and value standards. The selection of the high-quality meat also underlines our commitment to animal welfare, people and the environment. Our quality and value standards set new standards - and you can taste that with every bite.
Although our focus is on seafood, we also want to offer you other culinary experiences. That's why you can now find high-quality Wagyu meat at HONEST CATCH. Expand your taste horizons or make the hearts of meat lovers beat faster at the next dinner party.
This is how to prepare your Australian Cut to perfection
As our Wagyu Australian Cut is full of flavor on its own, it is ideal for quick preparations with little effort. For the perfect taste experience, take the meat out of the packaging about 20 minutes before cooking so that it can breathe at room temperature. Just before grilling or frying, sprinkle it with salt and fry it for 3-4 minutes on both sides on the grill or a cast iron pan over a medium heat. In no time at all, you'll have the perfect piece of meat that will make everyone at the table's mouth water.
Perfect for:
Meat gourmets
Barbeque evenings
Dinner parties
Ingredients
Origin
Our first-class Wagyu fillet comes from 100% full-blood Wagyu cattle and is sourced from a small, beautiful farm near Bremen. The cattle are kept in a species-appropriate manner on pastureland - green meadows, plenty of space and fresh air are the top priority. Tethered housing, slatted flooring, growth hormones, genetic engineering, antibiotics and sedatives are consistently avoided. Regionality is a top priority in the production of the high-quality meat and is characterized by short transport routes and local partnerships, for example with regional butchers.
Bavette, Flanksteak & Skirt Steak
These cuts come from the belly area of Wagyu cattle. They are usually rather thin, but also very flavorful and are ideal for roasting or grilling.
Flat Iron Steak
This cut comes from the shoulder of Wagyu beef. Thanks to the strong muscle structure of the shoulder region, the flat iron steak has an intense, strong flavor, which is accentuated even more by the marbling of the Wagyu meat.
Bavette, Flanksteak & Skirt Steak
These cuts come from the belly area of Wagyu cattle. They are usually rather thin, but also very flavorful and are ideal for roasting or grilling.
Flat Iron Steak
This cut comes from the shoulder of Wagyu beef. Thanks to the strong muscle structure of the shoulder region, the flat iron steak has an intense, strong flavor, which is accentuated even more by the marbling of the Wagyu meat.
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