Product description
Wasabi paste - real Japanese wasabi for the finest enjoyment
Our wasabi paste impresses with a particularly authentic wasabi taste, which is created by a high proportion of real wasabi root and a carefully balanced recipe. In contrast to conventional wasabi pastes, which often consist of horseradish, it offers a complex flavor that strikes a fine balance between fresh spiciness and subtle sweetness. The absence of dyes makes their color less intense than conventional alternatives, which underlines the authentic quality.
Ideal for sushi and sashimi, the wasabi paste also adds a subtle spiciness to broths and sauces for soba or udon noodles. It is easy to measure out and, thanks to its creamy consistency, can be used in many different ways in the kitchen, including for seasoning vinaigrettes and mayonnaises.
Wasabi paste - real Japanese wasabi for the finest enjoyment
Our wasabi paste impresses with a particularly authentic wasabi taste, which is created by a high proportion of real wasabi root and a carefully balanced recipe. In contrast to conventional wasabi pastes, which often consist of horseradish, it offers a complex flavor that strikes a fine balance between fresh spiciness and subtle sweetness. The absence of dyes makes their color less intense than conventional alternatives, which underlines the authentic quality.
Ideal for sushi and sashimi, the wasabi paste also adds a subtle spiciness to broths and sauces for soba or udon noodles. It is easy to measure out and, thanks to its creamy consistency, can be used in many different ways in the kitchen, including for seasoning vinaigrettes and mayonnaises.
Ingredients
Origin
Authentic quality is our top priority. We select our products with the utmost care and only work with producers who meet our high standards. The wasabi paste is produced in Shizuoka Prefecture, one of Japan's best-known regions for the cultivation of real wasabi. Thanks to the ideal climatic conditions and clear mountain springs, particularly aromatic wasabi grows here. In Shizuoka, the paste is processed with the utmost care in order to preserve the fine, complex taste of the wasabi root in the best possible way. This traditional craft ensures a quality that connoisseurs of Japanese cuisine appreciate.
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