Product description
Ingredients
Origin
European lobster is caught sustainably in the Northeast Atlantic (FAO 27) using lobster pots. Its Latin technical term is Homarus gammarus.
Packing & Shipping
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On sale
broken meat
CHF 44.99*
CHF 59.99*
CHF 179.96 /kg
On sale
broken meat
CHF 44.99*
CHF 59.99*
CHF 179.96 /kg
On sale
broken meat
CHF 44.99*
CHF 59.99*
CHF 179.96 /kg
On sale
broken meat
CHF 44.99*
CHF 59.99*
CHF 179.96 /kg