Broken Meat vom europäischen Hummer auf einem weißen Teller
Fleisch vom europäischen Hummer auf einem weißen Teller
Ganzer europäischer Hummer mit Schale und Scheren
Broken Meat vom europäischen Hummer auf einem weißen Teller
Fleisch vom europäischen Hummer auf einem weißen Teller
Ganzer europäischer Hummer mit Schale und Scheren

European lobster meat

broken meat

CHF 59.99*

CHF 23996 / kg

With an intensely sweet and nutty taste, the European lobster has darker flesh than its North American descendant. When catching, care is always taken to ensure that the stocks are not overfished. To achieve this, the animals are strictly controlled and only released for capture in small quotas at the right age.

Perfectly released & portioned

Quality preservation through cryogenic freezing

Sustainable fishing during the fishing season to prevent overfishing

Variants:

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Product description

The European lobster is a real delicacy. The crustacean with the blue-black tank lives mainly near the coast between rocks and rocks. Lobster is known for its unparalleled flavor and tender meat, which is great for exquisite food. Treat yourself to a portion of luxury at home with our European lobster meat and enjoy a culinary experience in a class of its own.  

The term "broken meat" refers to the pieces of meat from the joint, claws and tail of the lobster. The meat is already released, so you only have to worry about the preparation. Whether in the steamer, sous vide, oven or pan, the lobster meat is convincing bite after bite. An American classic is the Lobster Roll, which combines buttery-fried lobster meat with crunchy celery and a fine brioche bun. For more tips on how to prepare lobster, check out our How to lobster.

 

Perfect for:

Fillings

Pasta

Lobster Rolls

Soups

The European lobster is a real delicacy. The crustacean with the blue-black tank lives mainly near the coast between rocks and rocks. Lobster is known for its unparalleled flavor and tender meat, which is great for exquisite food. Treat yourself to a portion of luxury at home with our European lobster meat and enjoy a culinary experience in a class of its own.  

The term "broken meat" refers to the pieces of meat from the joint, claws and tail of the lobster. The meat is already released, so you only have to worry about the preparation. Whether in the steamer, sous vide, oven or pan, the lobster meat is convincing bite after bite. An American classic is the Lobster Roll, which combines buttery-fried lobster meat with crunchy celery and a fine brioche bun. For more tips on how to prepare lobster, check out our How to lobster.

 

Perfect for:

Fillings

Pasta

Lobster Rolls

Soups

Ingredients

Variants: 250 g

Ingredients : lobster

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.9
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) <0.1
- of which sugar (g) <0.1
Protein (g) 15.9
Salt (g) 0.27

Origin

European lobster is caught sustainably in the Northeast Atlantic (FAO 27) using lobster pots. Its Latin technical term is Homarus gammarus.

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