Broken Meat vom europäischen Hummer auf einem weißen Teller
Fleisch vom europäischen Hummer auf einem weißen Teller
Ganzer europäischer Hummer mit Schale und Scheren
Broken Meat vom europäischen Hummer auf einem weißen Teller
Fleisch vom europäischen Hummer auf einem weißen Teller
Ganzer europäischer Hummer mit Schale und Scheren

European lobster meat

broken meat | 250 g

CHF 46.99*

CHF 59.99*

CHF 187.96 / kg

You save 22 %

With an intensely sweet and nutty taste, the European lobster has darker flesh than its North American descendant. When catching, care is always taken to ensure that the stocks are not overfished. To achieve this, the animals are strictly controlled and only released for capture in small quotas at the right age.

Pulled and portioned for preparation

Cryogenically frozen for optimum preservation

Sustainable fishing according to strict quotas

Frozen, for a freshly caught taste

Variants:

CHF 46.99*

CHF 59.99*

CHF 187.96 / kg

You save 22 %

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Product description

The European lobster is a real delicacy. The crustacean with the blue-black tank lives mainly near the coast between rocks and rocks. Lobster is known for its unparalleled flavor and tender meat, which is great for exquisite food. Treat yourself to a portion of luxury at home with our European lobster meat and enjoy a culinary experience in a class of its own.  

Hummerfleisch im Detail auf Teller liegend
Lobsterrrolls mit Händen, Chips und Zitronenspalten

The term "broken meat" refers to the pieces of meat from the joint, claws and tail of the lobster. The meat is already released, so you only have to worry about the preparation. Whether in the steamer, sous vide, oven or pan, the lobster meat is convincing bite after bite. An American classic is the Lobster Roll, which combines buttery-fried lobster meat with crunchy celery and a fine brioche bun. For more tips on how to prepare lobster, check out our How to lobster.

 

Perfect for:

Fillings

Pasta

Lobster Rolls

Soups

The European lobster is a real delicacy. The crustacean with the blue-black tank lives mainly near the coast between rocks and rocks. Lobster is known for its unparalleled flavor and tender meat, which is great for exquisite food. Treat yourself to a portion of luxury at home with our European lobster meat and enjoy a culinary experience in a class of its own.  

Hummerfleisch im Detail auf Teller liegend

The term "broken meat" refers to the pieces of meat from the joint, claws and tail of the lobster. The meat is already released, so you only have to worry about the preparation. Whether in the steamer, sous vide, oven or pan, the lobster meat is convincing bite after bite. An American classic is the Lobster Roll, which combines buttery-fried lobster meat with crunchy celery and a fine brioche bun. For more tips on how to prepare lobster, check out our How to lobster.

 

Perfect for:

Fillings

Pasta

Lobster Rolls

Soups

Lobsterrrolls mit Händen, Chips und Zitronenspalten

Ingredients

Variants: 250 g


Ingredients: Lobster


Allergens: Crustaceans


Note: Occasionally, a greenish portion may be visible – the so-called tomalley, a natural part of the lobster. Connoisseurs value it for its intense flavor. It is considered a special delicacy, perfectly safe to eat, and turns an appetizing orange-red when heated.


Defrosting instructions:

  • The optimal defrosting method - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version – for those who decide at the last minute: If you're in a hurry, this product can be thawed in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find all the information about our defrosting instructions.


Storage & Shelf Life :

Store this product in the freezer at a minimum of -18°C. Further storage tips can be found in our You can find more details about storing frozen seafood in our How To guide. We guarantee a minimum shelf life of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.9
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) <0.1
- of which sugar (g) <0.1
Protein (g) 15.9
Salt (g) 0.27

Origin

The European lobster is caught sustainably in the Northeast Atlantic (FAO 27) using lobster pots. Its Latin technical term is Homarus gammarus.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

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On sale

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European lobster meat

broken meat | 250 g

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