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Loup de mer fillet

Name: Loup de mer fillet
Brand: HONEST CATCH
SKU: 10353
Price: 999 EUR
Availability: InStock

with skin

CHF 9.99*

CHF 6890 / kg

Our Loup de mer, also known as sea bass, impresses with its mineral and delicate taste as well as its firm, finely fibrous, bright white and lean meat. It owes these outstanding characteristics to its fish-rich diet as a predatory hunter. Our Loup de mer come from modern and responsible aquaculture in Croatia.

Best quality - ready to cook

From responsible aquaculture in Croatia

Virtually boneless and hand filleted

Antibiotic and GMO free

I am also available as a value pack of sea bass fillet

Variants:

145 g 170 g

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

Loup de Mer - sea bass deluxe:

The Loup de mer, a member of the sea bass family, enjoys great international popularity due to its mild and lean meat, alongside sea bream. In different countries it is known by different names, including Branzino (Italian), Sea bass (English), Lubina (Spanish) and Sea bass (German).

Our Loup de mer grows in an aquaculture off the Croatian island of Cres, surrounded by strong, clear ocean currents. The breeding takes place without the use of antibiotics, genetic engineering, PAP (Processed Animal Protein) or other medications.

Wolfsbarsch Fischzucht in der Kvarner Bucht in Kroatien

Loup de Mer - sea bass deluxe:

The Loup de mer, a member of the sea bass family, enjoys great international popularity due to its mild and lean meat, alongside sea bream. In different countries it is known by different names, including Branzino (Italian), Sea bass (English), Lubina (Spanish) and Sea bass (German).

Our Loup de mer grows in an aquaculture off the Croatian island of Cres, surrounded by strong, clear ocean currents. The breeding takes place without the use of antibiotics, genetic engineering, PAP (Processed Animal Protein) or other medications.

Ingredients

Variants: 145 g | 170g

Ingredients: Sea bass

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	674.2/160.6
Fat (g)	6.5
- of which saturated fatty acids (g)	1.27
Carbohydrates (g)	1.1
- of which sugar (g)	0.7
Protein (g)	24.4
Salt (g)	0.7

Origin

Our Loup de mer, also known by the Latin name Dicentrarhus labrax, comes from an exemplary aquaculture in Croatia that consistently avoids the use of antibiotics and genetic engineering. The island of Cres is known worldwide for its untouched nature and the crystal clear waters of the Adriatic that surround it. Our fish thrive in a contemporary and responsible aquaculture that offers them generous space at a depth of 70 meters and exposes them to the natural ocean currents. The outstanding quality and depth of taste of our Loup de mer are a direct result of your well-being. The on-site processing into ready-to-cook fillets ensures top quality and makes it easier to prepare the loup de mer in your home kitchen.