Which fish can be on the table?

Around 33 percent of global fish stocks are now affected by overfishing. The use of methods such as trawling results in significant bycatch and damages seabeds. Aquacultures that use chemicals and antibiotics are not proving to be a suitable alternative. In supermarkets, certifications are intended to help provide information about environmentally friendly fishing and transparent supply chains.
Our founder Fabian gave "makro" a tour of our sustainable aquaculture and told them about the goals of our sister company Oceanloop, shrimp farming in Munich & Kiel.

Oceanloop's RAS aquaculture shrimp farm actively contributes to creating a more sustainable future by minimizing water use, reducing environmental impact and promoting healthy, ethical shrimp production.