Taschenkrebsfleisch Salat auf Teller angerichtet

Crab meat salad with sesame dressing

25 minutes

Leicht

3 persons

This Asian-inspired salad with our ready-to-cook crab meat is a special delicacy and is perfect as a light meal or a fine starter. The combination of tender crab meat, creamy avocado and an aromatic sesame dressing ensures an incomparable taste. Perfect for special occasions or a warm summer evening.

Ingredients

250 g crab meat
40 ml rice vinegar
3 tbsp mayonnaise
1 tbsp ground sesame seeds or 1 tbsp tahina (sesame paste)
40 ml soy sauce
40 ml rice vinegar
30 ml sesame oil (unroasted, otherwise the flavour is too intense)
30 g sugar
1 to 2 romaine lettuces or a small endive
1 small, medium-ripe avocado
½ organic cucumber
1 tbsp sesame seeds to garnish

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

In a small bowl, mix together the rice vinegar, mayonnaise, ground sesame seeds or tahini, soy sauce, sesame oil and sugar until smooth.
Wash the romaine lettuce or endive, spin dry and cut into bite-sized pieces.
Halve the avocado, remove the pit, carefully remove the flesh from the skin and cut into small pieces.
Remove the seeds from the cucumber and cut into thin half-moons.
Place the cooked and thawed crab meat into a large bowl.
Add the prepared lettuce, avocado and cucumber slices.
Pour the dressing over the salad and mix gently so that all ingredients are well covered with the dressing.
Garnish with some sesame seeds to give the dish an extra crunch.

Tip: This recipe can also be prepared with other seafood such as our pre-cooked organic black tiger prawns . When using prawns , it is recommended to use a little more sesame seeds to enhance the nutty, refined taste.