Calamari - from the coastal region of Apulia & Patagonia
Puglia is known for excellent fish and seafood. Our calamari also comes from the well-known coastal region. To be precise, the calamari is caught in the Adriatic Sea at Porto Santo Spirito, near Bari, by local fishermen. The goods are processed freshly using filtered sea water and immediately flash frozen. Calamari is a particularly tender, mild and high-quality meat without glaze and without preservatives.
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raw and without skin
24,99 €*
31,24 € /kg
raw
19,99 €*
49,98 € /kg
THIS IS HOW THE CALAMARI TASTES BEST
Before the calamari can be prepared , they have to be cleaned. The individual squid are packed in bowls and can also be removed individually. The smaller specimens can be enjoyed very well fried or deep-fried. The Calamari Medio are perfect for stuffing and grilling. When grilling and frying, please note that the calamari should only be cooked over high heat for a maximum of one to two minutes, otherwise they could become tough. In addition, the product can also be marinated for around two hours in a marinade made from, for example, oil, pressed garlic, lime juice, salt and pepper.
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How do I recognize good calamari?
What genus is it?
Where do the animals come from?
What do I have to consider if I want to buy squid online?