Drei ganze apulische Calamari auf rundem Teller von oben fotografiert

Drei ganze apulische Calamari auf rundem Teller von der Seite fotografiert

Apulischer Kalmar auf weißem Hintergrund von der Seite fotografiert

Drei apulische Calamari auf rundem, weißem Teller nah von der Seite

Einzelner apulischer Kalmar auf einem runden, weißen Teller on oben fotografiert

Einzelner apulische Kalmar von der Seite fotografiert auf rundem, weißem Teller

Apulian calamari, whole

Name: Apulian calamari, whole
Brand: HONEST CATCH
SKU: 10025
Price: 19.99 EUR
Availability: InStock

raw

19,99 €*

49,98 € / kg

Our Apulian Squid has white, particularly mild meat and a distinct sea flavor. Freshly caught, the squid is processed immediately so that it never gets into contact with freshwater. For this reason, the Calamari meat remains extremely tender and preserves the fresh sea flavor in a unique way.

Tender and white meat

No preservatives

Shock freezing immediately after capture

Frozen, for a freshly caught taste

Variants:

400 g - M

19,99 €*

49,98 € / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

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Product description

Apulian squid: calamari enjoyment of the highest quality

Our squid are caught in the clear, deep blue waters of the Mediterranean around Italy. The exact origin varies according to availability, quality and sustainable fishing practices - because the protection of the stocks is just as important to us as the taste.

Squid, as an elegant free-swimmer of the sea, brings with it a delicate texture and mild flavor that makes it a favorite in Mediterranean kitchens. Their impressive size makes our calamari ideal for stuffing and grilling - perfect for a special culinary experience.

Zwei ganze Calamari mit Haut auf einer Servierplatte mit Eis auf grauem Hintergrund

gebratene Calamari mit Petersilie und Olivenöl

How to enjoy the perfect squid

After defrosting, the Apulian calamari can be cleaned and then reveal their full versatility in the kitchen. Whether prepared in a traditional Mediterranean way or with a modern twist, these squid invite you to bring the taste of the Mediterranean to your plate.

Gourmets

Hobby cooks

Connoisseurs

Apulian squid: calamari enjoyment of the highest quality

Our squid are caught in the clear, deep blue waters of the Mediterranean around Italy. The exact origin varies according to availability, quality and sustainable fishing practices - because the protection of the stocks is just as important to us as the taste.

Squid, as an elegant free-swimmer of the sea, brings with it a delicate texture and mild flavor that makes it a favorite in Mediterranean kitchens. Their impressive size makes our calamari ideal for stuffing and grilling - perfect for a special culinary experience.

How to enjoy the perfect squid

After defrosting, the Apulian calamari can be cleaned and then reveal their full versatility in the kitchen. Whether prepared in a traditional Mediterranean way or with a modern twist, these squid invite you to bring the taste of the Mediterranean to your plate.

Gourmets

Hobby cooks

Connoisseurs

Ingredients

Variants: 1-5 cm (S) | 5-15 cm (M) | 15-20 cm (L)

Ingredients : Apulian calamari

Allergens : Molluscs

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	339/81
Fat (g)	1.0
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0.2
- of which sugar (g)	0
Protein (g)	16.0
Salt (g)	0.4

Origin

The Apulian calamari, with Latin term Loligo vulgaris, was caught with hand lines in the Mediterranean (FAO 37).
Producer: Trida S.r.l (Conkilia fish market place), Via G. Sampietro, 39, 72015 Fasano (BR)