Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert
Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von der Seite fotografiert
Bayerische Garnele vor weißem Hintergrund von der Seite fotografiert
Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert
Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von der Seite fotografiert
Bayerische Garnele vor weißem Hintergrund von der Seite fotografiert

Bavarian shrimp, frozen

with head & shell

41,99 €*

83,98 € / kg

In terms of taste, the Bavarian shrimp impresses with its nutty and sweet aroma. They have a firm bite. Species-appropriate husbandry with plenty of space in the tanks, excellent food - this is what characterizes the quality of the shock-frozen Bavarian shrimp.

 

Information on size & quantity can be found under the tab ingredients.

Regional & species-appropriate farming

Flash-frozen for maximum freshness

Sashimi quality – suitable for raw consumption

Without antibiotics & chemical additives

Here you can read how to properly peel shrimp

Variants:

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Product description

Our frozen Bavarian shrimp are just as pure as your Bavarian relatives. With us you will not find any antibiotics, chemical additives, glazes or other tricks. We owe this to our innovative and sustainable aquaculture.

We rely on state-of-the-art RAS (Recirculating Aquaculture System) technology, which uses a closed loop system to purify salt water and re-oxygenate it. Recycling water management significantly reduces your water needs. Our shrimp receive first-class food and enough space to develop optimally.

As urban fishermen, it is our declared goal to operate in a resource-conserving and sustainable manner. We value short transport routes and regionality in order to breed high-quality and healthy shrimp.

honest-catch-bayerische-garnele-kuechenfertig-gebraten-mobile.jpg

The shrimp can be removed individually and therefore perfectly portioned. On top of that, we of course do not use antibiotics, chemical additives, glazes or other tricks in our breeding. Natural enjoyment for a balanced life.

With our Bavarian shrimp you will experience pure shrimp enjoyment in its purest form, perfect for your balanced diet.

Additionally, frozen shrimp offer a variety of benefits including longer shelf life, easier storage, and convenient preparation. If you want to grill or fry the shrimp, please only briefly at a low temperature.

Perfect for:

Your stock in the freezer

Unplanned seafood craving

Everything 😇

Our frozen Bavarian shrimp are just as pure as your Bavarian relatives. With us you will not find any antibiotics, chemical additives, glazes or other tricks. We owe this to our innovative and sustainable aquaculture.

We rely on state-of-the-art RAS (Recirculating Aquaculture System) technology, which uses a closed loop system to purify salt water and re-oxygenate it. Recycling water management significantly reduces your water needs. Our shrimp receive first-class food and enough space to develop optimally.

As urban fishermen, it is our declared goal to operate in a resource-conserving and sustainable manner. We value short transport routes and regionality in order to breed high-quality and healthy shrimp.

The shrimp can be removed individually and therefore perfectly portioned. On top of that, we of course do not use antibiotics, chemical additives, glazes or other tricks in our breeding. Natural enjoyment for a balanced life.

With our Bavarian shrimp you will experience pure shrimp enjoyment in its purest form, perfect for your balanced diet.

Additionally, frozen shrimp offer a variety of benefits including longer shelf life, easier storage, and convenient preparation. If you want to grill or fry the shrimp, please only briefly at a low temperature.

Perfect for:

Your stock in the freezer

Unplanned seafood craving

Everything 😇

honest-catch-bayerische-garnele-kuechenfertig-gebraten-mobile.jpg

Ingredients

Size & quantity: 500 g = approx. 25 g/piece approx. | 20 pieces/pack

The values stated are average values and may vary depending on the catch size.

Variant: 500 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 378/89
Fat (g) 0.9
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 20.3
Salt (g) 0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Map of Germany with Bavarian shrimp farm

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

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