Salad with organic black tiger prawns

25 minutes

Leicht

4 people

Often it is the simple dishes that taste particularly good in summer. When it is warm outside, this salad offers a refreshing and delicious meal. Our crunchy Blacktiger King Prawns Easy Peel are particularly suitable for this tasty and quick dish.

Ingredients

400 g organic Black Tiger king prawns
easy peel
250 g market or wild herb salad (e.g. rocket, dandelion, sorrel)
200 g cherry tomatoes
1 organic cucumber
1 dash of lemon juice
2 garlic cloves crushed
6 tablespoons extra virgin olive oil
3 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
2 teaspoons liquid honey
Salt and freshly ground pepper

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Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Allow the black tiger prawns to thaw overnight in the refrigerator, remove from the package, rinse under cold water and pat dry.
Heat some olive oil in a pan. Add the crushed garlic cloves and fry briefly until fragrant. Fry the prawns over medium heat for 2-3 minutes per side until they turn a pink-orange color. Season with a little salt and pepper.
Remove the garlic cloves. Remove the shrimp from the pan and set aside.
Wash the wild herb salad and spin dry. Wash the cherry tomatoes and halve them. Wash the cucumber, halve it lengthways and cut into slices.
In a small bowl, whisk together extra virgin olive oil, white balsamic vinegar, lemon juice, Dijon mustard and honey. Season with salt and pepper.
Divide the wild herb salad between four plates. Arrange cherry tomatoes and cucumber slices on top of the salad. Spread the warm black tiger prawns over the top.
Drizzle the vinaigrette evenly over the salad and shrimp.