Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

HONEST CATCH Verpackung Bayerische Garnele küchenfertig

Ganze Bayerische Garnele vor weißem Hintergrund von der Seite fotografiert

Schwanzsegement der ganzen Bayerischen Garnele von oben vor weißem Hintergrund

Ganze Bayerische Garnele vor weißem Hintergrund von oben aufgenommen

Bavarian shrimp, ready to cook

Name: Bavarian shrimp, ready to cook
Brand: HONEST CATCH
SKU: 10009
Price: 24.99 EUR
Availability: InStock

without head & shell, deveined

24,99 €*

208,25 € / kg

You save 5 % Buy 2, save 5 %

You save 8 % Buy 3, save 8 %

You save 10 % Buy 5, save 10 %

The “ready-to-cook” Bavarian shrimp not only impresses with its taste, but also with its regional origin and the absence of antibiotics. So that you can easily and simply eat the sweet and nutty-tasting saltwater shrimp from Bavaria raw or prepare it further, we have taken care of the peeling and deveining for you.

The Gamberini are slightly smaller ready to cook Bavarian shrimp.

Information on size & quantity can be found under the tab ingredients.

“Kitchen-ready” for your immediate enjoyment

Sashimi quality – suitable for raw consumption

Regionally bred – without antibiotics or chemical additives

Variants:

120 g 300 g 120 g - Gamberini

24,99 €*

208,25 € / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Sustainability meets fresh taste

With the “ready-to-cook” Bavarian shrimp, you can bring sustainable, fresh and unique shrimp flavor into your home.

We are big-city fishermen and we are honest. That's why we farm shrimp where we consume them - in Germany. As the name of the Bavarian shrimps suggests, we produce the free-swimmers in Bavaria. In our innovative aquaculture adapted to Industry 4.0, we use RAS technology that makes antibiotics, hormones and all other tricks and interventions look old-fashioned.

We provide the best feed and plenty of space.We give the Bavarian shrimps time to grow. This allows them to develop into crunchy, sweet and nutty tasting premium shrimp.

For us, “ready to cook” means we do the work and you enjoy. The “kitchen-ready” Bavarian shrimp is headless, deveined and ready for preparation. The tail segment is still attached to the shrimp.

honest-catch-bayerische-garnele-kuechenfertig-gebraten-mobile.jpg

Versatile enjoyment

If you want to serve the Bavarian shrimp as delicious finger food, then the shrimp with tail element is easier to handle and dip. It also looks elegant. If you opt for a different preparation method without the tail, you can easily remove it. Grasp the tail element with your fingers and carefully pull it away from the body of the shrimp. Light shaking and twisting movements will help you to loosen it. If you want to grill or fry the shrimp, please only briefly at a low temperature. then please only do so briefly at a low temperature.

Thanks to our preparatory work, the “ready-to-cook” Bavarian shrimp is perfect for kitchen newbies and anyone who has to work quickly. and anyone who wants to prepare it quickly. A bowl of “ready-to-cook” Bavarian shrimps is the ideal shrimp treat for two.

We recommend enjoying our Bavarian shrimp in the form of a shrimp wreath with tomato and horseradish dip or as crunchy shrimp with wasabi mayonnaise zu genießen.

Perfect for:

Suitable for beginners

Tatar or Sashimi

Fingerfood and Dips

Sustainability meets fresh taste

With the “ready-to-cook” Bavarian shrimp, you can bring sustainable, fresh and unique shrimp flavor into your home.

We are big-city fishermen and we are honest. That's why we farm shrimp where we consume them - in Germany. As the name of the Bavarian shrimps suggests, we produce the free-swimmers in Bavaria. In our innovative aquaculture adapted to Industry 4.0, we use RAS technology that makes antibiotics, hormones and all other tricks and interventions look old-fashioned.

We provide the best feed and plenty of space.We give the Bavarian shrimps time to grow. This allows them to develop into crunchy, sweet and nutty tasting premium shrimp.

For us, “ready to cook” means we do the work and you enjoy. The “kitchen-ready” Bavarian shrimp is headless, deveined and ready for preparation. The tail segment is still attached to the shrimp.

Versatile enjoyment

If you want to serve the Bavarian shrimp as delicious finger food, then the shrimp with tail element is easier to handle and dip. It also looks elegant. If you opt for a different preparation method without the tail, you can easily remove it. Grasp the tail element with your fingers and carefully pull it away from the body of the shrimp. Light shaking and twisting movements will help you to loosen it. If you want to grill or fry the shrimp, please only briefly at a low temperature. then please only do so briefly at a low temperature.

Thanks to our preparatory work, the “ready-to-cook” Bavarian shrimp is perfect for kitchen newbies and anyone who has to work quickly. and anyone who wants to prepare it quickly. A bowl of “ready-to-cook” Bavarian shrimps is the ideal shrimp treat for two.

We recommend enjoying our Bavarian shrimp in the form of a shrimp wreath with tomato and horseradish dip or as crunchy shrimp with wasabi mayonnaise zu genießen.

Perfect for:

Suitable for beginners

Tatar or Sashimi

Fingerfood and Dips

Ingredients

Size & quantity:

120 g - Gamberini = approx. 7 g /piece | approx. 16 pieces/pack
120 g = approx. 13 g/piece | approx. 9 pieces/pack
300 g = approx. 13 g/piece | approx. 23 pieces/pack

The values stated are average values and may vary depending on the catch size.

Ingredients: Shrimp

Allergens: Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional value table (per 100 g)

Calorific value (kJ/kcal)	378/89
Fat (g)	0.9
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.3
Salt (g)	0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Map of Germany with Bavarian shrimp farm

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.