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Bavarian shrimp, ready to cook

Name: Bavarian shrimp, ready to cook
Brand: HONEST CATCH
SKU: 10009
Price: 24.99 EUR
Availability: InStock

without head & shell, deveined

24,99 €*

208,25 € / kg

You save 5 % Buy 2, save 5 %

You save 8 % Buy 3, save 8 %

You save 10 % Buy 5, save 10 %

The “ready-to-cook” Bavarian shrimp not only impresses with its taste, but also with its regional origin and the absence of antibiotics. So that you can easily and simply eat the sweet and nutty-tasting saltwater shrimp from Bavaria raw or prepare it further, we have taken care of the peeling and deveining for you.

Information on size & quantity can be found under the tab ingredients.

“Kitchen-ready” for your immediate enjoyment

Sashimi quality – suitable for raw consumption

Regionally bred – without antibiotics or chemical additives

Shortened best-before-date: The 120 g - BBD variant has a shelf life of at least 24.01.2025 and the 300 g - BBD of at least 30.12.2024

Variants:

120 g 300 g 120 g - BBD 300 g - BBD

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

With the “ready-to-cook” Bavarian shrimp you can bring sustainable, fresh and unique shrimp taste home.

We are big city fishermen and we are honest. That's why we breed shrimp where we consume them - in Germany. As the name of the Bavarian shrimp suggests, we produce the free swimmers in the Free State. In our innovative aquaculture, adapted to Industry 4.0, we use RAS technology that makes antibiotics, hormones and all other tricks and interventions look old.

We have the best food and lots of space. We give the Bavarian shrimp time to grow. This is how they develop into crunchy, sweet and nutty tasting premium shrimp.

For us, “kitchen-ready” means we do the work and you enjoy. The “kitchen-ready” Bavarian shrimp is headless, peeled and deveined and ready for preparation. The tail segment is still on the shrimp.

honest-catch-bayerische-garnele-kuechenfertig-gebraten-mobile.jpg

If you would like to serve the Bavarian shrimp deliciously as finger food, then the shrimp with a tail element is easier to touch and dip. Plus, it looks classy. If you choose another method of preparation without a tail, you can easily remove it. Grab the tail element with your fingers and gently pull it away from the shrimp's body. Light shaking and twisting movements will help you loosen it. If you want to grill or fry the shrimp, please only briefly at a low temperature.

Thanks to our preparatory work, the “ready-to-cook” Bavarian shrimp is perfect for kitchen newbies and anyone who needs something quick. A bowl of “ready-to-cook” Bavarian shrimp is the ideal shrimp treat for two.

Perfect for:

Suitable for beginners

Tatar or Sashimi

Fingerfood and Dips

With the “ready-to-cook” Bavarian shrimp you can bring sustainable, fresh and unique shrimp taste home.

We have the best food and lots of space. We give the Bavarian shrimp time to grow. This is how they develop into crunchy, sweet and nutty tasting premium shrimp.

Perfect for:

Suitable for beginners

Tatar or Sashimi

Fingerfood and Dips

Ingredients

Size & quantity:

120 g = approx. 13 g/piece | approx. 9 pieces/pack
300 g = approx. 13 g/piece | approx. 23 pieces/pack

The values stated are average values and may vary depending on the catch size.

Ingredients: Shrimp

Allergens: Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional value table (per 100 g)

Calorific value (kJ/kcal)	378/89
Fat (g)	0.9
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.3
Salt (g)	0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Map of Germany with Bavarian shrimp farm

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.