Rinderfilet Prime vom Almrind von oben auf hellem Teller fotografiert
Rinderfilet Prime vom Almrind auf hellem Teller fotografiert
Rinderfilet Prime vom Almrind auf hellem Teller fotografiert
Rinderfilet Prime vom Almrind auf hellem Teller fotografiert
Rinderfilet Prime vom Almrind von oben auf hellem Teller fotografiert
Rinderfilet Prime vom Almrind auf hellem Teller fotografiert
Rinderfilet Prime vom Almrind auf hellem Teller fotografiert
Rinderfilet Prime vom Almrind auf hellem Teller fotografiert

Beef fillet from Bavarian Prime Alpine cattle

Center cut, dry aged

29,99 €*

This dry-aged beef fillet from AlmOxx is characterized by its outstanding meat quality and intense flavor. The center cut is considered by connoisseurs to be the best cut of fillet. The cattle grow up in the idyllic Alpine foothills in free-range conditions with grazing and receive the best, natural feed made from grass and alpine herbs. Grilled or pan-fried, the fillet remains tender and juicy.

Matured for at least three to four weeks

Regional and species-appropriate breeding

Tender, lean meat

Variants:

29,99 €*

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Product description

Incomparable meat quality – beef fillet from AlmOxx

The dry-aged beef fillet from AlmOxx is a real delicacy. Extremely careful rearing results in meat of incomparable tenderness and intense flavor. The quality of the meat is due to the best, natural feed made from alpine herbs and the animals' free grazing. The meat matures for at least 21 days to become a special delicacy. Each individual piece is selected according to the strictest quality standards and only the best pieces are considered Bavarian Prime beef fillet. Quality that impresses both visually and in terms of taste.

Ochsen auf der Weide in den Bergen auf der Alm
Glückliche Kühe auf der Weide

Center cut beef fillet – particularly tender and lean

The center cut of a fillet refers to a specific part of the beef fillet that is cut from the central, most tender and leanest section of the meat. For connoisseurs, this is the best piece of beef. The center cut is dry aged for at least three weeks, which refines the quality of the meat excellently. Enjoy it briefly fried or grilled, for example, topped with fresh herbs and salt flakes - a top-class treat!

 

Perfect for:

Grill or pan

Gourmets

Festive occasions

Incomparable meat quality – beef fillet from AlmOxx

The dry-aged beef fillet from AlmOxx is a real delicacy. Extremely careful rearing results in meat of incomparable tenderness and intense flavor. The quality of the meat is due to the best, natural feed made from alpine herbs and the animals' free grazing. The meat matures for at least 21 days to become a special delicacy. Each individual piece is selected according to the strictest quality standards and only the best pieces are considered Bavarian Prime beef fillet. Quality that impresses both visually and in terms of taste.

Ochsen auf der Weide in den Bergen auf der Alm

Center cut beef fillet – particularly tender and lean

The center cut of a fillet refers to a specific part of the beef fillet that is cut from the central, most tender and leanest section of the meat. For connoisseurs, this is the best piece of beef. The center cut is dry aged for at least three weeks, which refines the quality of the meat excellently. Enjoy it briefly fried or grilled, for example, topped with fresh herbs and salt flakes - a top-class treat!

 

Perfect for:

Grill or pan

Gourmets

Festive occasions

Glückliche Kühe auf der Weide

Ingredients

Variant : 200 g

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 508/121
Fat (g) 3.8
- of which saturated fatty acids (g) 1.7
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 21
Salt (g) 0

Origin

These Bavarian oxen and heifers are at home in the Alpine foothills and the Alpine region. AlmOxx offers high-quality, regional meat that comes from various small family farms. The cattle live in free-range stables with straw and graze. They are fed with grass, alpine herbs and, in winter, with GMO-free feed.
Producer: AlmOxx - Johann-Karg-Str. 11 - 85540 Haar

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